 2-18-2014 |
| Comment: I am a Le Cordon Bleu graduate and have an extensive knife collection. This knife far exceeds what I have experienced in any knife I own. I would recommend it to any amateur or professional alike. You will cherish it! |
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 7-27-2013 |
| Comment: It's a great knife and a perfect size and feel s good. The steel is softer than I would have liked so it needs sharpening frequently. A steel works well just to get the burs out, so it's quick and easy. |
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| 2-28-2012 |
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| 7-17-2009 |
| Comment: sharpest knife I have ever used right out of the box, great quality, I'm going to get the entire set!! Thanks!! |
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| 7-26-2008 |
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| 7-11-2008 |
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| 10-27-2007 |
| Comment: Awesome knife. I have a hard time keeping everybody else away from it. A few have threatened to walk away with it. I threatened to test the edge on their wrist! |
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Glestain 8 1/4 in. (210 mm) Gyuto
