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Wusthof Classic 9 in. Chef Knife
Average Rating:
Number of Ratings: 1


10-24-2007
Comment: Very nice, holds a good edge and is great for general use. I believe this knife is better suited for veggies then protein. I would not use this knife to break down chicken bones for stock on a regular basis, becuase it feels like the edge is a bit to soft to remain in good shape with that type of work.