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Granton 5 in. Curved Narrow Boning Knife
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Average Rating: 
Number of Ratings: 1 |
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| 3-18-2012 |
| Comment: I especially like to use this knife for butchering venison, but I also use it a lot in the kitchen. Very good boning knife. Holds an edge, easy to sharpen, and a comfortable easy-grip handle. Consider the 6" straight boning too. The back of the blade of Granton knives have a rounded profile which makes them are easy on the hand when pushing hard with both hands. |
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