 10-9-2013 |
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| 2-9-2012 |
| Comment: Although I have a slight case of OCD, I have nothing but positive to post for this particular knife. My Gyutou shipped quickly, arrived very sharp, and I feel more confident now with knife cuts, fish and meat butchering, and overall having a quality chefs knife. |
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| 8-11-2011 |
| Comment: great knife, man how I love carbon steel! |
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| 3-3-2009 |
| Comment: top notch knife just flexible enough holds a great edge |
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| 5-24-2008 |
| Comment: Best Bang For the Buck, unlike other knives getting scratched and wearing down over time this carbon steel gets better with age. (GIVEN PROPER MAINTENANCE AND STORAGE) DAILY
polish with rust eraser and sharper on 8000 3 min
Not for amateurs |
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 10-18-2007 |
| Comment: Blade is very sharp out of the box. Handle a little square and spine a little sharp, both easily fixable. Great knife at a great price point. |
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Masahiro Carbon 9 1/2 in. (240mm) Gyuto
