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Kikuichi Carbon Elite 10.6 in. (270mm) Sujihiki
Our Price: $209.95
Kikuichi Elite Carbon 10.6 in. (270mm) Sujihiki made of Japanese Carbon Steel. This rustic high carbon steel has many upsides especially for professional cooks; High Carbon steel will sharpen easier, is tougher than stainless, hold an edge longer and even take a finer polish than Stainless Steel. A patina will quickly form on these Carbon knives so be careful when cutting acidic food like lemons, as long as the rust on your knife is not (red) in color there is no need to remove the patina. This knife is double-beveled meaning it is ground with an edge on either side of the knife.
Made in: Nara, Japan
Care and Maintenance of Carbon Steel Knives
Carbon Care Instructions
Availability: In Stock
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