Knife Merchant
Free Shipping
SHOPPING CART 0 Item(s)
checkout
041913-topnav2-left
031911-topnav-left2 031911-topnav-right2

Home > Knives > Kikuichi > Kikuichi 8.25 in. Kokaji Gyuto Kiritsuke
Kokaji-Gyuto

Email to a Friend

Kikuichi 8.25 in. Kokaji Gyuto Kiritsuke

Our Price: $439.95


The Kokaji Kiritsuke Gyuto forged by famed Kokajikai blacksmiths in Sakai is made of White #2 Steel prized for its edge retention and ability to take a new edge. A San-Mai style clad sandwiches a thick core of white between soft (sk) carbon steel. This is an excellent knife for the Sushi industry as the high carbon steel can take a superior edge needed to cut through fish. This is a high carbon knife with a wood handle so be sure to take care, we recommend applying oil (wood, mineral) to the handle and blade when storing between uses. Comes with a fitted wooden saya (sheath).



Care and Maintenance of Carbon Steel Knives
PDF Carbon Care Instructions

Availability: In Stock

Qty:
Additional Images:
More Kiritsuke:
3011

I.O. Shen 6.7 in. (170mm) Oriental Bunka
3011 		Kokaji-Bunka

Kikuichi 5.9 in. Kokaji Bunka
Kokaji-Bunka 		Kokaji-Yanagi

Kikuichi 9.4 in. Kiritsuke Yanagi
Kokaji-Yanagi 		GWK240

Kikuichi Ginsan 9.4 in. (240mm) Kiritsuke
GWK240 		R-605

Master Grade Bunka Taiwan Chef Knife
R-605