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iiZa 1310 Series 4.1 in. (105mm) Paring Knife
Our Price: $275.00
As its name suggests, the blade has no Core blade steel, instead using an exclusive forging technique skilled Japanese Artisans blend multiple high-end steels together. This forging technique uses VG2 and VG10 steel, the two steels are folded together for even distribution the achieved result is an incredibly fine grain structure. Coreless 1310 Series Blades are tougher, hold and edge better and easier to sharpen by whetstone than nearly any other Japanese made knife. Both rare and sought after in the Sushi industry, this renowned blade will give top Chefs the best possible yield on their fish. Handle developed by Mr. Chiaki Murata of the Japan Brand Project. Made in Echizen, Japan.
Availability: In Stock
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