MH41101
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Masahiro 240mm Carbon Butcher Knife
Our Price: $66.95
Masahiro 9.4 in. (240mm) Carbon Steel Butcher/ Fillet Knife. This Single Sided Knife is used for a variety of tasks in the kitchen. This is a great knife for removing large fish heads such as Tuna and Salmon. Cutting collars and cheeks. Also works well for portioning steaks and trimming fat. It comes very sharp out of the box, and is very easy to sharpen being Carbon Steel. Made in Japan.
Blade Width: 3 mm
Blade Height: 44 mm
Weight: 7.7 ounces
Steel type: Carbon Steel (Non-Stainless)
Care and Maintenance of Carbon Steel Knives
Carbon Care Instructions
Availability: In Stock
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