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Home > Knives > Kikuichi > Kikuichi Fuguhiki
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Kikuichi Fuguhiki

Our Price: $509.95


Fuguhiki 10.5 in. (270mm) Length. Hand Made in Japan by Blacksmiths in the Traditional Japanese Sword Making Technique. This Knife is known in Japan as a Fuguhiki, or the knife traditionally used to cut thin slices of Fugu (pufferfish). Being such an expensive and dangerous cut of fish a skilled Sushi Chef would ideally be using this style knife as it is thinner than its counterpart the Yanagiba Knife. This knife is a Kasumi style knife meaning it uses White Steel as the cutting edge and a soft backing steel for support. This knife is High-Carbon Steel please wash by Hand Only. This knife can only be sharpened by Whetstone. Please contact our store for best stone recommendations for traditional knives. Japanese Magnolia Wood Handle, Buffalo Horn Ferrule
  • Blade Width: 2.2 mm
  • Blade Height: 25 mm
  • Weight: 4.4 ounces
  • Steel type: Kasumi shiro-ko (white paper #2)(not stainless)

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