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Home > Knives > Kikuichi > Kikuichi Ginsan 10.6 in. (270mm) Sujihiki

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Kikuichi Ginsan 10.6 in. (270mm) Sujihiki

Our Price: $420.00


Kikuichi Ginsan Sujihiki at 10.6 in. (270mm) is a long slicer that can be used to slice and portion meat and fish. This unique Sanmai (clad) series from Kikuichi uses a Ginsan (Silver 3) Steel clad by tough thin (SUS405) steel. Most handmade double-beveled Gyutos in Japan are made of Blue or White steel, the Ginsan will have the same edge retention as those steels but is nearly stain-free compared to White or Blue.
  • Handle: Octagonal Walnut wood with Buffalo Horn Ferrule.
  • Made In: Japan

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