Email to a Friend
Kikuichi Ginsan 9.4 in. (240mm) Sujihiki
Our Price: $380.00
Kikuichi's 9.4 in. (240mm) Sujihiki is slicing knife used to filet and portion meat and fish. This unique Sanmai (clad) series from Kikuichi uses a Ginsan (Silver 3) Steel clad by tough thin (SUS405) steel. Most handmade double-beveled Gyutos in Japan are made of Blue or White steel, the Ginsan will have the same edge retention as those steels but is nearly stain-free compared to White or Blue.
Handle: Octagonal Walnut wood with Buffalo Horn Ferrule.
Made In: Japan
Product Temporarily Unavailable