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Kikuichi Ginsan 9.4 in. (240mm) Gyuto
Our Price: $400.00
Kikuichi's 9.4 in. (240mm) Gyuto is the ideal size for the taller cook, the longer blade makes it easier to slice protein but can be more difficult to prep vegetables. This unique Sanmai (clad) series from Kikuichi uses a Ginsan (Silver 3) Steel clad by tough thin (SUS405) steel. Most handmade double-beveled Gyutos in Japan are made of Blue or White steel, the Ginsan will have the same edge retention as those steels but is nearly stain-free compared to White or Blue.
Handle: Octagonal Walnut wood with Buffalo Horn Ferrule.
Made In: Japan
Availability: In Stock