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Home > Knives > Kikuichi > Kikuichi Ginsan 8.3 in. (210mm) Gyuto
GW210

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Kikuichi Ginsan 8.3 in. (210mm) Gyuto

Our Price: $359.95


Kikuichi Ginsan Gyuto at 8.3 in. (210mm) is the most commonly used size, the shape of the Gyuto makes it Japan's most versatile kitchen knife it can prep vegetable's, slice meat and has good knuckle clearance, it is well rounded. This unique Sanmai (clad) series from Kikuichi uses a Ginsan (Silver 3) Steel clad by tough thin (SUS405) steel. Most handmade double-beveled Gyutos in Japan are made of Blue or White steel, the Ginsan will have the same edge retention as those steels but is nearly stain-free compared to White or Blue.
Made in: Nara, Japan
  • Handle: Octagonal Walnut wood with Buffalo Horn Ferrule.

    Availability: In Stock

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