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Mac Japanese Series 11.5 in. (290mm) Yanagi
Our Price: $179.95
Improved version of the traditional Japanese sashimi filleting knife, known as a Yanagiba, Shoubu, or Sashimi Bouchou.
Sharpened on only one side and razor-sharp.
Ideal for thinly slicing and filleting fish, prosciutto, carpaccio, ham, roast beef, chicken, tomatoes, garnishes, breads and baguettes.
Optional wooden scabbard for protecting knife.
Availability: In Stock