Take-1550
Email to a Friend
|
Minonokuni Take 135mm (5.3 in.) Ko-Deba
List Price: $227.00
Our Price: $180.00
Blade Width: 5.5 mm
Blade Height: 44.6 mm
Weight: 5.95 ounces
Steel type: kasumi shiro-ko (white paper #2)(not stainless)
The Deba (fat knife) is primarily used for breaking down whole fish and poultry. This smaller knife commonly referred to as a Ko-Deba is a smaller more lightweight Deba, not so great for cleaving fish heads, use this Deba for filleting. The way the Deba tapers from a thick spine, near the handle, to a thin tip allows the user to often feel the tip of the knife touching the bones making tics at each bone as the knife glides through the fish.
Care and Maintenance of Carbon Steel Knives
Carbon Care Instructions
Availability: In Stock
|
