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Miyabi Black 9.4 in. Sujihiki
List Price: $500.00
Our Price: $409.99
The Japanese Sujihiki, also known as a slicing knife, has an extremely hard MicroCarbide powder steel core, perfect for cutting edge retention and sharpness. The long, slim blade is excellent for slicing meat and fish such as sashimi. The blade core is surrounded by 132 outer layers of steel which make up the unique Damascus-design pattern on the blade. The Maple wood handle allows for a firm control with an easy, maneuverable grip.
Care instructions: Hand wash only, maintain and sharpen on a whetstone and using glass, ceramic or stone cutting boards should be avoided.
Made in Japan.
Key features:
Extremely hard MicroCarbide powder steel blade core
132 layers of steel surrounding the core create the Damascus-design
CRYODUR ice-hardened for extreme hardness
Rockwell hardness of approximately 66
Symmetrical cutting edge
Bigleaf Maple wood handle
Availability: In Stock
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