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Kikuichi Kasumi 12 in. (300mm) Takohiki
Our Price: $623.95
The Kikuichi Kasumi (White Steel #2) 300mm Takohiki specializes in slicing, often replacing the yanagi in tasks like preparing octopus, squid and breaking down large tuna. This is a high carbon knife and should be wiped down after each use, avoid food items high in acidity, do not attempt to use this knife on strong bone joints(beef, pork) or frozen food. This Takohiki has a single sided bevel, ho wood handle and a blonde buffalo horn ferrule and comes with its own wooden saya.
Availability: In Stock