| Some of my favorites/suggestions
are listed below. Don't hesitate to call me (800-714-8226) for an explanation or further
information. The 8"
Chefs Shun Ken Onion (shun-DM0500).
The 10"
Chefs by Messermeister (E3686-10).
Best Butcher's and Boning Knives:
Granton
& Forschner
The Best Slicers: Granton.
The Best Granton Edge: The Granton Knife Company.
Best Sharpening Oil Stones: Norton.
Best Sharpening Water Stones: Masahiro.
For Sharpening Steels: Friedrich
Dick. (D7
2000 28)
Best Knife Luggage:
Messermeister.
For small tools zesters, channel
knives, etc., Forschner
makes a product that works really well.
The latest rage (well worth all the attention) is the
Shun
line. They are balanced with a good rocking angle and razor sharp.
Best Buys:
Lamson
Sharp Cutlery, an American company.
They make a fine forged knife and their rosewood handles are the best wood handles made.
Best Forged Slicers:
Wüsthof-Trident.
Best Salmon Slicer: Wüsthof-Trident.
Best Empty Knife Blocks: J.K.
Adams.
Best Peppermill: WM
Bounds.
Best Mandolin: Bron
Best Stainless Cookware: Demeyere.
Best Copper Cookware: Matfer-Bourgeat.
Best Cutting Boards: Thick Hard
Maple.
Best Induction Cooker: BergHOFF.
Finally...Best Quality:
Glestain
(double bolstered)
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