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Home > Knives > Kikuichi > Elite Carbon Steel Knives

KIKUICHI ELITE CARBON STEEL KNIVES


Virgin carbon produces the tightest grain structure possible in a steel. For this reason, it can produce a sharper edge than any stainless steel alloy. When used on meats, fish, and most produce, the edge retention is better than stainless steel. When used on acidic foods like citrus and tomato, the edge will break down faster. These knives WILL take on a patina (grey color) and WILL rust if not thoroughly washed and dried after each use. If rusting occurs, we recommend simply sponging the blade with "Bar Keepers Friend". This product is readily available at grocery and drug stores.
 
AC15-6-0
Kikuichi Carbon Elite 6 in. (150mm) Petty
$95.95

In Stock


Category: Paring Knives
Brand: Kikuichi
GC21-08-0
Kikuichi Carbon Elite 210mm (8-1/4in) Gyuto
$149.95

In Stock


Category: Gyuto
Brand: Kikuichi
GC24-09-5
Kikuichi Carbon Elite 9 1/2 in (240mm) Gyuto
$181.95

In Stock


Category: Gyuto
Brand: Kikuichi
GC27-10-5
Kikuichi Carbon Elite 10 3/4 in (270mm) Gyuto
$219.95

In Stock


Category: Gyuto
Brand: Kikuichi
HKC15-06-0
Kikuichi Carbon Elite 6 in. (150mm) Honesuki
$181.95

In Stock


AC12-5-0
Kikuichi Carbon Elite 4 1/2 in. (114mm) Parer
$71.95

In Stock


Category: Paring Knives
Brand: Kikuichi
HC15-06-0
Kikuichi Elite Carbon 6 in. (152mm) Sakabone
$181.95

In Stock


SC24-09-5
Kikuichi Elite Carbon 9 1/2 in. (240mm) Sujihiki
$187.95

In Stock


Category: Yanagi / Sujihiki
Brand: Kikuichi
SC27-10-5
Kikuichi Carbon Elite 10 1/2 in (270mm) Sujihiki
$227.95

In Stock


Category: Yanagi / Sujihiki
Brand: Kikuichi