The Forschner Rosewood 10 in. Semi-Flexible Carving Knife is serrated. We have some prominent chefs who swear by this knife, and use it for a variety of purposes including filleting salmon.

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40041

The Forschner Rosewood 8 in. Carving Knife is also called a slicing knife, used to carve/slice fillets of meat, poultry, fish. Its long blade ensures large, even slices.

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40034

The Forschner Rosewood 10 in. Carving Knife can be used for slicing turkey, chicken, ham, roasts and other medium to large items. Features a beautiful Rosewood handle.

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40044

The Forschner Rosewood 6 in. Curved Tine Fork is used both as a carving and a lifting fork. Meaning that it is strong enough to lift roasts and poultry from the pan to the platter.

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40198

The Forschner Rosewood 6 in. Straight Tine Fork is best used to hold meat while cutting.
Overall length: 11 in.

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40199

The Forschner Fibrox 8 in. Carving Knife is also called a slicing knife, use to carve/slice fillets of meat, poultry, fish. Its long blade ensures large, even slices.

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40534

The Forschner Fibrox 10 in. Semi-Flexible Carving Knife is essentially a carving knife. Used for carving turkeys, chicken, ham and barons of beef. Also used for portioning fileting and skinning fish and separating chops.

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40540

The Forschner 9 inch Churrasco Slicing knife is perfect for preparing grilled and barbecued cuts of meat.

The Forschner 6 in. Curved Tine Fork with wooden handle is used both as a carving and a lifting fork. Meaning that it is strong enough to lift roasts and poultry from the pan to the platter, 11 in overall length.

Dishwasher Safe

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40593

The Forschner 6 in. Straight Tines Fork with a wooden handle is best used to hold meat while cutting.
Overall length: 11 in.
Dishwaser safe

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40594