In the 1800's, a good dependable paring knife was essential. Every person has a favorite, shaped just so, and cherished above all others. Susan Lamson, whose husband owned America's oldest cutlery company, was no exception. Over the years of use and sharpening, her knife had been ground to its present shape and size, it became her most useful, and comfortable paring knife. When the unthinkable happened, and Susan's special paring knife finally succumbed to countless of sharpening sessions, Silas Lamson was asked to bring home a new "Used Knife". He understood the request and reproduced his wife's sentimental favorite himself.

The LamsonSharp Walnut Grapefruit Knife is flexible, curved, double edged, and has a serrated blade that makes it an ideal tool for any citrus.

7.25 in. Meat Cleaver. Walnut Series of LamsonSharp. This cleaver is ideal for cutting through chicken bone joints and slabs of meat.

Walnut handled mini potato masher. 9 in. overall length. 2 1/2 in. x 2 in. cutting surface.

This unique rosewood handled too shell's and de-veins shrimp in one stroke. The 3 inch curved blade follows the contours of the shrimp, while the teeth on the bottom edge grab the vein. To use, simply push the blade through the shell, and pull up. Flip the blade over to butterfly shrimp.

The LamsonSharp 9 Slot Maple Block has 7 knife slots, a shears slot, and a place for your honing rod.

The spatula features an indestructible black delrin handle that will withstand high temperatures.

This Walnut series fish spatula is specifically for left handed people, angled just for them. These come with a lifetime warranty and are made in the USA.

This fish spatula is the same construction as the knives, weighted and balanced for effortless use with a Walnut finish. Lifetime warranty and made in the USA.

The spatula features an indestructible black delrin handle that will withstand high temperatures. It is angled specifically for left handed chefs.

The spatula features an indestructible black delrin handle that will withstand high temperatures.