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MASAMOTO-SOHONTEN

In Sushi/Sashimi knives, Masamoto is recognized as the best. They always have been; don't take our word for it, ask your local sushi chefs. These knives come with wooden scabbards.

Masamoto knives have a history of producing quality cutlery for over 150 years and is the leading sushi chef knife maker name in Japan. If you are a professional Sushi Chef, odds are you own a MASAMOTO knife. For over 150 years Masamoto has been the #1 kitchen knives manufacturer in Japan.

According to the passage, Tomonosuke (1st generation) who founded MASAMOTO was born in 1845 and he devoted all his life (47 years) learning and making kitchen knives. His goal was to become the best and to be remembered for his dedication to his craft. His goal has become a reality. Through 5 generations of making kitchen knives Masamoto has become the leading brand of high end commercial sushi knives in Japan.

Manufacturer Sub-Categories:
Masamoto-Sohonten 
To view a large image of a product click on the thumbnail image. To order fill in the quantity next to the item you wish to order. You may order multiple products and click on any of the update buttons, all the products will be added to your shopping cart.

Masamoto-Sohonten

ProductDescriptionList PriceOur PriceWe will match or beat any competitors price
KK0424
KK0424
Detail
MASAMOTO 9½'' Yanagiba (Osaka style Sashimi) w/wooden sheath, 240mm, carbon steel $224.25Qty:
The blade is made of Hitachi White high carbon cutting edge core (ShiroKo).

The yanagiba knife is a japanese style knife designed for slicing. The yanagiba is beveled and sharpened on one side only. This helps the knife to cut cleanly and with minimal damage to the rest of the flesh. This knife can be used for slicing and sushi preparation.
Category: Sashimi / Yanagiba / Sujihiki  |  Manufacturer: Masamoto-Sohonten  |   Email to a Friend
KK0427
KK0427
Detail
MASAMOTO 10'' Yanagiba (Osaka style Sashimi) w/wooden sheath, 270mm, carbon steel $295.95Qty:
The blade is made of Hitachi White high carbon cutting edge core (ShiroKo).

The yanagiba knife is a japanese style knife designed for slicing. The yanagiba is beveled and sharpened on one side only. This helps the knife to cut cleanly and with minimal damage to the rest of the flesh. This knife can be used for slicing and sushi preparation.
Average Rating: Read Reviews | Category: Sashimi / Yanagiba / Sujihiki  |  Manufacturer: Masamoto-Sohonten  |   Email to a Friend
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