GOURMET

• The ultimate specialty knife designed solely for the paper-thin slicing of this delicate cut of fish.
• with granton edge
• The hollow edge creates pockets of air which prevent extra thin or soft slices from sticking to the blade.

KNIFE BLOCKS

CLASSIC

• No kitchen should be without this manual food processor. It is the most essential of all knives used in the kitchen. Slicing, mincing, dicing of all kind of food. Perfectly balanced, an extension of your hand.
• 20 cm (8")
• with granton edge
• The hollow edge creates pockets of air which prevent extra thin or soft slices from sticking to the blade.
• Precision forged from a single blank of steel with bolster and full tang.
• Ergonomic handle design developed in consultation with professional chefs.
• Full bolster/finger guard for safety and protection.
• Caution: cook´s knives purposely have been ground extra thin for the ultimate cutting performance. Chopping through bones will damage the fine edge.

• No kitchen should be without this manual food processor. It is the most essential of all knives used in the kitchen. Slicing, mincing, dicing of all kind of food. Perfectly balanced, an extension of your hand.
• Precision forged from a single blank of steel with bolster and full tang.
• Ergonomic handle design developed in consultation with professional chefs.
• Full bolster/finger guard for safety and protection.
• Caution: cook´s knives purposely have been ground extra thin for the ultimate cutting performance. Chopping through bones will damage the fine edge.

• No kitchen should be without this manual food processor. It is the most essential of all knives used in the kitchen. Slicing, mincing, dicing of all kind of food. Perfectly balanced, an extension of your hand.
• Precision forged from a single blank of steel with bolster and full tang.
• Ergonomic handle design developed in consultation with professional chefs.
• Full bolster/finger guard for safety and protection.
• Caution: cook´s knives purposely have been ground extra thin for the ultimate cutting performance. Chopping through bones will damage the fine edge.

• No kitchen should be without this manual food processor. It is the most essential of all knives used in the kitchen. Slicing, mincing, dicing of all kind of food. Perfectly balanced, an extension of your hand.
• Precision forged from a single blank of steel with bolster and full tang.
• Ergonomic handle design developed in consultation with professional chefs.
• Full bolster/finger guard for safety and protection.
• Caution: cook´s knives purposely have been ground extra thin for the ultimate cutting performance. Chopping through bones will damage the fine edge.

• No kitchen should be without this manual food processor. It is the most essential of all knives used in the kitchen. Slicing, mincing, dicing of all kind of food. Perfectly balanced, an extension of your hand.
• Precision forged from a single blank of steel with bolster and full tang.
• Ergonomic handle design developed in consultation with professional chefs.
• Full bolster/finger guard for safety and protection.
• Caution: cook´s knives purposely have been ground extra thin for the ultimate cutting performance. Chopping through bones will damage the fine edge.

• No kitchen should be without this manual food processor. It is the most essential of all knives used in the kitchen. Slicing, mincing, dicing of all kind of food. Perfectly balanced, an extension of your hand.
• Precision forged from a single blank of steel with bolster and full tang.
• Ergonomic handle design developed in consultation with professional chefs.
• Full bolster/finger guard for safety and protection.
• Caution: cook´s knives purposely have been ground extra thin for the ultimate cutting performance. Chopping through bones will damage the fine edge.

• No kitchen should be without this manual food processor. It is the most essential of all knives used in the kitchen. Slicing, mincing, dicing of all kind of food. Perfectly balanced, an extension of your hand.
• Precision forged from a single blank of steel with bolster and full tang.
• Ergonomic handle design developed in consultation with professional chefs.
• Full bolster/finger guard for safety and protection.
• Caution: cook´s knives purposely have been ground extra thin for the ultimate cutting performance. Chopping through bones will damage the fine edge.

• No kitchen should be without this manual food processor. It is the most essential of all knives used in the kitchen. Slicing, mincing, dicing of all kind of food. Perfectly balanced, an extension of your hand.
• Precision forged from a single blank of steel with bolster and full tang.
• Ergonomic handle design developed in consultation with professional chefs.
• Full bolster/finger guard for safety and protection.
• Caution: cook´s knives purposely have been ground extra thin for the ultimate cutting performance. Chopping through bones will damage the fine edge.

• Small, but mighty.
• This innovative knife offers superior handling and easy control with wide and sturdy blade.
• Mincing fresh herbs, dicing large carrots and crushing cloves of garlic are a snap with this mighty little knife.
  In short, an excellent all around forged knife that you'll find hard to put down.
• Full bolster/finger guard for safety and protection.
• Caution: cook's knives purposely have been ground extra thin for the ultimate cutting performance. Chopping through bones will damage the fine edge.

• No kitchen should be without this manual food processor. It is the most essential of all knives used in the kitchen. Slicing, mincing, dicing of all kind of food. Perfectly balanced, an extension of your hand.
• Extra wide
• Precision forged from a single blank of steel with bolster and full tang.
• Ergonomic handle design developed in consultation with professional chefs.
• Full bolster/finger guard for safety and protection.
• Caution: cook's knives purposely have been ground extra thin for the ultimate cutting performance. Chopping through bones will damage the fine edge.

• No kitchen should be without this manual food processor. It is the most essential of all knives used in the kitchen. Slicing, mincing, dicing of all kind of food. Perfectly balanced, an extension of your hand.
• Extra wide
• Precision forged from a single blank of steel with bolster and full tang.
• Ergonomic handle design developed in consultation with professional chefs.
• Full bolster/finger guard for safety and protection.
• Caution: cook's knives purposely have been ground extra thin for the ultimate cutting performance. Chopping through bones will damage the fine edge.

• Styled after the Japanese Cook´s Knife this blade is just right for preparing not only fine Asian but also Western cuisine.
• with hollow edge
• The hollow edge creates pockets of air which prevent extra thin or soft slices from sticking to the blade.

• This knife features a well thought out design:
• It provides ample clearance between the knuckles and the cutting board while slicing baguettes or cutting sandwiches.
• Quality - Made in Solingen / Germany

• Forged from one piece of specially tempered high carbon steel to ensure outstanding strength.
• High impact resistant black handle made of synthetic material.
• Wide, thin blade.
• Very sharp.
• Made in Solingen / Germany.
• The blade shape finds its origin in Japan. A versatile vegetable cleaver for slicing, dicing and chopping even large vegetable. Soft and hard. A pleasure to use for fruit as well. Thanks to the thin and wide blade it produces very fine and even cuts . The blade can be easily controlled.
• And like all WÜSTHOF knives the sharpness of the Nakiri can be easily maintained by using one of the WÜSTHOF sharpening tools.

Set includes:

• 5” Soft Cheese knife (W3102)
• 4 3/4” Hard Cheese knife (W3103)
• 2 3/4” Parmesan Cheese knife (W3109)
• All in a bamboo box

Please note not all tools are Classic Series, some are Gourmet Series. 

• (1) Locking aluminum case w/2 lift-out trays
• (1) 2½" Birds Beak
• (1) 4" Parer
• (1) 4" Off-Set Decorating Knife
• (1) 6" Fillet Knife
• (1) 8" Cooks
• (1) 9" Slicer
• (1) 6" Fork
• (1) 5" Boning Knife
• (1) 10" Flat Spatula
• (1) 10" Confectioners Knife
• (1) 11" Salmon Slicer
• (1) 10" Steel
• (1) Lemon Zester
• (1) Channel Knife
• (1) Double Melon Baller
• (1) Apple Corer
• (2) Larding Needles
• (1) Trussing Needle

• Four steak knives with 4-1/2-inch blades ideal for meat slicing.
• Forged high-carbon stainless-steel blades, hand-honed for razor-like sharpness.
• Traditional-style composition handles are triple-riveted for strength.
• Dishwasher-safe but not recommended.
• Lifetime guarantee.

• Four steak knives with 4-1/2-inch blades ideal for meat slicing.
• Forged high-carbon stainless-steel blades, hand-honed for razor-like sharpness.
• Traditional-style composition handles are triple-riveted for strength.
• Dishwasher-safe but not recommended.
• Lifetime guarantee.

• Set includes 4 steak knives; each blade measures 4-1/2 inches in length
• Precision-forged from a single piece of high-carbon, stain-resistant steel
• Sturdy steel bolster; full, visible tang runs the length of the handle
• Synthetic handle secured with 3 rivets; smooth edges for a comfortable grip
• Made in Solingen, Germany; dishwasher-safe; lifetime warranty

• Four steak knives with 4-1/2-inch blades ideal for meat slicing.
• Forged high-carbon stainless-steel blades, hand-honed for razor-like sharpness.
• Traditional-style composition handles are triple-riveted for strength.
• Gift set in a distinctive brushed aluminum presentation case.
• Dishwasher-safe but not recommended.
• Lifetime guarantee.

GRAND PRIX II

• No kitchen should be without this manual food processor. It is the most essential of all knives used in the kitchen. Slicing, mincing, dicing of all kind of food. Perfectly balanced, an extension of your hand.
• The hollow edge creates pockets of air which prevent extra thin or soft slices from sticking to the blade.
• Precision forged from a single blank of steel with bolster and full tang.
• Ergonomic handle design developed in consultation with professional chefs.
• Caution: cook´s knives purposely have been ground extra thin for the ultimate cutting performance. Chopping through bones will damage the fine edge.

• No kitchen should be without this manual food processor. It is the most essential of all knives used in the kitchen. Slicing, mincing, dicing of all kind of food. Perfectly balanced, an extension of your hand.
• Precision forged from a single blank of steel with bolster and full tang.
• Ergonomic handle design developed in consultation with professional chefs.
• Caution: cook´s knives purposely have been ground extra thin for the ultimate cutting performance. Chopping through bones will damage the fine edge.

• No kitchen should be without this manual food processor. It is the most essential of all knives used in the kitchen. Slicing, mincing, dicing of all kind of food. Perfectly balanced, an extension of your hand.
• Precision forged from a single blank of steel with bolster and full tang.
• Ergonomic handle design developed in consultation with professional chefs.
• Caution: cook´s knives purposely have been ground extra thin for the ultimate cutting performance. Chopping through bones will damage the fine edge.

• No kitchen should be without this manual food processor. It is the most essential of all knives used in the kitchen. Slicing, mincing, dicing of all kind of food. Perfectly balanced, an extension of your hand.
• Precision forged from a single blank of steel with bolster and full tang.
• Ergonomic handle design developed in consultation with professional chefs.
• Caution: cook´s knives purposely have been ground extra thin for the ultimate cutting performance. Chopping through bones will damage the fine edge.

• No kitchen should be without this manual food processor. It is the most essential of all knives used in the kitchen. Slicing, mincing, dicing of all kind of food. Perfectly balanced, an extension of your hand.
• Precision forged from a single blank of steel with bolster and full tang.
• Ergonomic handle design developed in consultation with professional chefs.
• Caution: cook´s knives purposely have been ground extra thin for the ultimate cutting performance. Chopping through bones will damage the fine edge.

CLASSIC IKON

• Triple riveted, full tang handle
• No kitchen should be without this manual food processor. It is the most essential of all knives used in the kitchen. Slicing, mincing, dicing of all kind of food. Perfectly balanced, an extension of your hand.
• Ergonomic handle design developed in consultation with professional chefs.
• Not dishwasher safe, wash by hand only.
• Quality - Made in Solingen / Germany

• Comfortable partial bolster allows you to sharpen the entire blade
• Contured handle fits nicely in your hand for a secure grip
• Compound tapered blade is laser tested for sharpness and correct cutting angle
• Made in The Cutlery Capital of the World Solingen Germany

• 2-Stage sharpening for straight, serrated or wavy knife blades.
• 20° angle.
• Diamond and ceramic sharpening slots cut and then hone the blade edge.
• Also includes kitchen shear and scissor sharpener.
• Sturdy cast aluminum housing.
• Non-slip rubber feet for safety.
• Handle matches CLASSIC IKON knives.

PROMO SALES

• Blades come a part for easy cleaning
• Can be held with either right or left hand
• Handle has helpful jar opener
• Can be taken apart for resharpening
• Steel-tooth insets in handles twist open bottle and jar caps

The manufacturer states that the diamond steel is to be used on a daily basis as a honing rod to realign your edge. I disagree with this. If used with very light pressure, it can realign the edge, but make no mistake, a diamond steel is capable of taking off a fair amount of metal. Resharpening your knife takes some time and patience, and I like to use a diamond steel to extend the period of time between sharpenings. I find them to be easy to use, and a great way to do a quick touch up of the bevel. On many diamond steels, the diamonds rub off fairly quickly, making the tool less effective. Wuhstof makes one of the best and longest lasting. I recommend their diamond steels.

The interrupted surface of this diamond steel allows metal filings to be trapped in the oval openings so that the metal doesn't build up between the diamonds. Used like a traditional honing steel the diamond steel is very fine and and can bring up a very fine edge.

• 750 grit