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shopping cart. These are Masahiro's top of the line, the Honyaki Series and I am buying it directly from Masahiro in Japan. The quality of Masahiro's top of the line series can be seen at the edge. The left side of the blade is flat. The right side is beveled to the edge of the knife and then polished. The blade is "finished" by putting an edge that is so thin on the right side it is nearly imperceptible. This modern Japanese blade design results in a superior blade with a smoother action, placing the pressure on the item being cut rather than against the fingers of the hand you are holding the product with. Their top of the line are the MV Series which made of Molybdnum Vanadium Stainless Steel. The Handles on Honyaki Series are riveted full tang with thin layers of black dyed wood pressed in a clear (but not shiny) polycarbide. The taper runs from the spine all the way to the edge and is so precise that the final grind is almost imperceptible. This raises the edge to a whole new level of sharpness. Product Description List Price Our Price We will match or beat any competitors price MH13702 Detail 4-3/4'' Utility/Petty Knife 120mm - MASAHIRO $87.50 $70.00 Qty: Japanese equivalent of paring knife. Up to 150mm blade. Heel also is more prominent compared to traditional western paring knives. Can be used on cutting board as well vs. hand only. Average Rating: Read Reviews | Category: Utility/Petty Knives | Manufacturer: Masahiro | Email to a Friend MH13704 Detail 6'' Chefs/Utility Gyutou 150mm - MASAHIRO $96.25 $77.00 Qty: Japanese equivalent of paring knife. Up to 150mm blade. Heel also is more prominent compared to traditional western paring knives. Can be used on cutting board as well vs. hand only. Average Rating: Read Reviews | Category: Utility/Petty Knives | Manufacturer: Masahiro | Email to a Friend MH13706 Detail 6'' Boning/Poultry Garasuki 150mm - MASAHIRO $140.00 $112.00 Qty: The Garasuki is a poultry boning knife, that also works well as an all purpose boning knife. Average Rating: Read Reviews | Category: Boning Knives | Manufacturer: Masahiro | Email to a Friend MH13723 Detail 6-7/8'' Santoku/Cooks,175mm - MASAHIRO $137.80 $110.25 Qty: Usually has a short blade, rounded tip still has a slight point. Double bevel. Average Rating: Read Reviews | Category: Santoku | Manufacturer: Masahiro | Email to a Friend MH13711 Detail 8¼'' Chefs / Gyutou 210mm - MASAHIRO $155.30 $124.25 Qty: Japanese analog of western chef's knife. Average Rating: Read Reviews | Category: Cook’s / Chef’s knives | Manufacturer: Masahiro | Email to a Friend MH13735 Detail 6½'' Vegetable, Usuba 165mm - MASAHIRO $144.90 $110.25 Qty: Rectangular, thin blade vegetable knife. Average Rating: Read Reviews | Category: Usuba / Nakiri | Manufacturer: Masahiro | Email to a Friend MH13708 Detail 6'' Boning / Honesuki, 150mm - MASAHIRO $128.00 $112.00 Qty: Poultry boning knife. As usual double beveled, but the edge is very biased towards the right side. Average Rating: Read Reviews | Category: Boning Knives | Manufacturer: Masahiro | Email to a Friend MH13712 Detail 9½'' Chefs / Gyutou, 240mm - MASAHIRO $170.60 $136.50 Qty: Japanese analog of western chef's knife. Average Rating: Read Reviews | Category: Cook’s / Chef’s knives | Manufacturer: Masahiro | Email to a Friend MH13710 Detail 7-1/8'' Chefs / Gyutou, 180mm - MASAHIRO $137.80 $110.25 Qty: Japanese analog of western chef's knife. Average Rating: Read Reviews | Category: Gyutou | Manufacturer: Masahiro | Email to a Friend MH13717 Detail 9½'' Slicer Sujibiki, 240mm - MASAHIRO $177.15 $141.75 Qty: Long, narrow, thin blade knife for slicing cooked and raw meats and cleaning fat. Usually double bevel. Average Rating: Read Reviews | Category: Carvers | Manufacturer: Masahiro | Email to a Friend MH13713 Detail 10-3/4'' Chefs / Gyutou, 270mm - MASAHIRO $210.00 $183.75 Qty: Japanese analog of western chef's knife. Average Rating: Read Reviews | Category: Cook’s / Chef’s knives | Manufacturer: Masahiro | Email to a Friend MH13718 Detail 10-3/4'' Slicer Sujibiki, 270mm - MASAHIRO $210.00 $183.75 Qty: Long, narrow, thin blade knife for slicing cooked and raw meats and cleaning fat. Usually double bevel. Average Rating: Read Reviews | Category: Slicers | Manufacturer: Masahiro | Email to a Friend MH-Set Detail 3 pc Starter Set - 8¼” Chefs, 9½” Slicer, 4¾” Utility - MASAHIRO $420.60 $315.00 Qty: Includes: Average Rating: Read Reviews | Category: Cook’s / Chef’s knives | Manufacturer: Masahiro | Email to a Friend MH-ProSet Detail 3 pc Professionals Chefs Set - 9½'' Cooks, 10-3/4' Slicer, 6'' Boning - MASAHIRO $510.00 $408.00 Qty: Includes: Average Rating: Read Reviews | Category: Knife Sets | Manufacturer: Masahiro | Email to a Friend Top These left handed knives are built the same as the Right Handed Honyaki Series. The left side of the blade is flat. Product Description List Price Our Price We will match or beat any competitors price MH13802 Detail 4½'' LEFT-HANDED Petty Knife, 120mm $66.50 Qty: Category: Utility/Petty Knives | Manufacturer: Masahiro | Email to a Friend MH13806 Detail 6'' Boning/Poultry / Garasuki, LEFT HANDED - MASAHIRO $133.45 $106.75 Qty: The Garasuki is a Poultry boning knife, that also works well as an all purpose boning knife. Same Series as the regular MV knives with the edge on the left side of the blade. Why are they so expensive? An old Japanese superstition tags left handed as "shifty" causing the majority to learn to use their right hand. Low demand means final production is finished by hand. Category: Boning Knives | Manufacturer: Masahiro | Email to a Friend MH13808 Detail 6'' Boning / Honesuki, LEFT HANDED, 150mm - MASAHIRO $147.80 $118.25 Qty: Poultry boning knife. As usual double beveled, but the edeg is very biased towards theright side. Category: Boning Knives | Manufacturer: Masahiro | Email to a Friend MH13811 Detail 8¼'' Chefs / Gyutou 210mm, LEFT HANDED - MASAHIRO $159.35 $135.45 Qty: Same as the regular MV knives with the edge on the left side of the blade. Why are they so expensive? An old Japanese superstition tags left handed as "shifty" causing the majority to learn to use their right hand. Low demand means final production is finished by hand. Average Rating: Read Reviews | Category: Cook’s / Chef’s knives | Manufacturer: Masahiro | Email to a Friend MH13812 Detail 9½'' Chefs / Gyutou 240mm, LEFT HANDED - MASAHIRO $196.00 $171.50 Qty: Same as the regular MV knives with the edge on the left side of the blade. Why are they so expensive? An old Japanese superstition tags left handed as "shifty" causing the majority to learn to use their right hand. Low demand means final production is finished by hand. Average Rating: Read Reviews | Category: Cook’s / Chef’s knives | Manufacturer: Masahiro | Email to a Friend MH13813 Detail 10-3/4'' Chefs / Gyutou, 270mm, LEFT- HANDED - MASAHIRO $229.65 $183.75 Qty: Category: Gyutou | Manufacturer: Masahiro | Email to a Friend MH13817 Detail 9½'' Slicer / Sujibiki 240mm, LEFT HANDED - MASAHIRO $177.15 $141.75 Qty: Same as the regular MV knives with the edge on the left side of the blade. Why are they so expensive? An old Japanese superstition tags left handed as "shifty" causing the majority to learn to use their right hand. Low demand means final production is finished by hand. Average Rating: Read Reviews | Category: Slicers | Manufacturer: Masahiro | Email to a Friend Top Masahiro is known for the high quality of their carbon steel blades. Carbon steel takes an extremely fine edge very quickly. The trade-off for this feature is that it lacks the "no stain" advantage of a stainless steel blade. Product Description List Price Our Price We will match or beat any competitors price MH-ProCarbon Detail 3 pc Professionals Carbon Chefs Set - 6'' Garasuki, 9½'' Gyutou, 10-3/4'' Sujibiki - MASAHIRO $380.50 Qty: Includes: Category: Knife Sets | Manufacturer: Masahiro | Email to a Friend MH13002 Detail CARBON 4¾'' Utility/Petty Knife 120mm - MASAHIRO $83.10 $66.50 Qty: With silver rivets. Category: Utility/Petty Knives | Manufacturer: Masahiro | Email to a Friend MH13004 Detail CARBON 6'' Utility Knife 150mm - MASAHIRO $88.20 $73.50 Qty: Black handle and silver rivets. Category: Utility/Petty Knives | Manufacturer: Masahiro | Email to a Friend MH13006 Detail CARBON 6'' Garasuki / Poultry Knife, 150mm - MASAHIRO $133.45 $106.75 Qty: The "garasuki" is like the "honesuki" but larger and heavier which makes it appropriate for poultry butchery. Category: Garasuki / Poultry | Manufacturer: Masahiro | Email to a Friend MH13008 Detail CARBON 6'' Boning / Honesuki, 150 mm - MASAHIRO $133.45 $106.75 Qty: The 'garasuki" is like the "honesuki" but larger and heavier which makes it appropriate for poultry butchery. Average Rating: Read Reviews | Category: Boning Knives | Manufacturer: Masahiro | Email to a Friend MH13035 Detail CARBON 6½'' Usuba 165mm - MASAHIRO $126.00 $105.00 Qty: Category: Usuba / Nakiri | Manufacturer: Masahiro | Email to a Friend MH13010 Detail CARBON 7'' Chefs / Gyutou, 180mm - MASAHIRO $137.80 $110.25 Qty: Japanese analog of western chef's knife. Average Rating: Read Reviews | Category: Gyutou | Manufacturer: Masahiro | Email to a Friend MH13023 Detail CARBON 7'' Santoku, 175mm - MASAHIRO $131.25 $105.00 Qty: Usually has a short blade, rounded tip still has a slight point. Double bevel. Category: Santoku | Manufacturer: Masahiro | Email to a Friend MH13011 Detail CARBON 8'' Chefs / Gyutou 210mm - MASAHIRO $147.45 $117.95 Qty: Japanese analog of western chef's knife. Average Rating: Read Reviews | Category: Gyutou | Manufacturer: Masahiro | Email to a Friend MH13012 Detail CARBON 9½'' Chefs / Gyutou, 240mm - MASAHIRO $161.85 $129.50 Qty: Japanese analog of western chef's knife. Average Rating: Read Reviews | Category: Gyutou | Manufacturer: Masahiro | Email to a Friend MH13017 Detail CARBON 9½'' Sujibiki Slicer, 240mm - MASAHIRO $169.40 $134.75 Qty: Used for slicing, carving and as a sushi\sashimi knife. Average Rating: Read Reviews | Category: Sashimi / Yanagiba / Sujihiki | Manufacturer: Masahiro | Email to a Friend MH13026 Detail CARBON 9½'' Wide Santuko, 240mm - MASAHIRO $171.85 $137.50 Qty: Usually has a short blade, rounded tip still has a slight point. Double bevel. Category: Santoku | Manufacturer: Masahiro | Email to a Friend MH13018 Detail CARBON 10-3/4'' Sujibiki Slicer, 270mm - MASAHIRO $209.00 $166.25 Qty: Used for slicing, carving and as a sushi\sashimi knife. Average Rating: Read Reviews | Category: Sashimi / Yanagiba / Sujihiki | Manufacturer: Masahiro | Email to a Friend Top Product Description List Price Our Price We will match or beat any competitors price MH16206 Detail 6½'' DEBA 165mm Fish Knife & Filet - MASAHIRO $111.85 $89.50 Qty: Hardened carbon steel, thicker, one-sided blade with Hinoki wood, the preferred Japanese handle. Category: Japanese blades | Manufacturer: Masahiro | Email to a Friend MH16207 Detail 7-1/8'' DEBA 180mm Fish Knife & Fillet - MASAHIRO $124.35 $99.50 Qty: Hardened carbon steel, thicker, one-sided blade with Hinoki wood, the preferred Japanese handle. Average Rating: Read Reviews | Category: Japanese blades | Manufacturer: Masahiro | Email to a Friend MH16241 Detail 8¼'' Usuba Vegetable Knife, 210mm - MASAHIRO $109.35 $87.50 Qty: Vegetable Blade
Hardened carbon steel, thicker, one-sided blade with Hinoki wood, the preferred Japanese handle. Average Rating: Read Reviews | Category: Japanese blades | Manufacturer: Masahiro | Email to a Friend MH16219 Detail 9½'' Yanagiba / Sushi / Sashimi Slicer, 240mm (Osaka style) - MASAHIRO $111.85 $89.50 Qty: Hardened carbon steel, thicker, one-sided blade with Hinoki wood, the preferred Japanese handle. Category: Japanese blades | Manufacturer: Masahiro | Email to a Friend MH16220 Detail 10¾'' Yanagiba / Sushi / Sashimi Slicer, 270mm (Osaka style) - MASAHIRO $124.35 $99.50 Qty: Hardened carbon steel, thicker, one-sided blade with Hinoki wood, the preferred Japanese handle. Average Rating: Read Reviews | Category: Japanese blades | Manufacturer: Masahiro | Email to a Friend MH16221 Detail 12'' Yanagiba / Sushi / Sashimi Slicer, 300mm (Osaka style) - MASAHIRO $143.10 $114.50 Qty: Osaka Style Sushi/Sashimi
Hardened carbon steel, thicker, one-sided blade with Hinoki wood, the preferred Japanese handle. Average Rating: Read Reviews | Category: Japanese blades | Manufacturer: Masahiro | Email to a Friend MH16231 Detail 12'' Takobiki / Sushi / Sashimi Slicer, 300mm (Tokyo style) - MASAHIRO $123.10 $98.50 Qty: Tokyo style Sushi/Sashimi knife hardened carbon steel, thicker, one-sided blade with Hinoki wood, the preferred Japanese handle. Average Rating: Read Reviews | Category: Japanese blades | Manufacturer: Masahiro | Email to a Friend MH16222 Detail 13'' Yanagiba / Sushi / Sashimi Slicer, 330mm (Osaka style) - MASAHIRO $155.60 $124.50 Qty: Osaka style Sushi/Sashimi
Hardened carbon steel, thicker, one-sided blade with Hinoki wood, the preferred Japanese handle. Average Rating: Read Reviews | Category: Japanese blades | Manufacturer: Masahiro | Email to a Friend Top These left handed knives are built the same as the Right Handed Honyaki Series. The left side of the blade is flat. Product Description List Price Our Price We will match or beat any competitors price MH13123 Detail 7'' LEFT-HANDED CARBON Santoku, 175mm $131.25 $105.00 Product Temporarily Unavailable LEFT-HANDED. Category: Santoku | Manufacturer: Masahiro | Email to a Friend MH15441L Detail CARBON 8¼'' Usuba Vegetable Knife - MASAHIRO $105.00 $87.50 Qty: Category: Usuba / Nakiri | Manufacturer: Masahiro | Email to a Friend MH13111 Detail CARBON 8¼'' Chefs / Gyutou, LEFT HANDED, 210mm - MASAHIRO $147.45 $117.95 Qty: Japanese analog of western chef's knife. Left handed. Average Rating: Read Reviews | Category: Cook’s / Chef’s knives | Manufacturer: Masahiro | Email to a Friend MH13112 Detail CARBON 9½'' Chefs / Gyutou, LEFT HANDED, 240mm - MASAHIRO $192.45 $153.95 Qty: Japanese analog of western chef's knife. Left handed. Category: Gyutou | Manufacturer: Masahiro | Email to a Friend Top
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