ORIGINAL SERIES
(light thin and inexpensive)

The original series features unique rounded tips for safety, convenient holes for hanging, and thin (1.5mm) blades for effortless slicing.

• Ergonomically designed smaller paring knife with upswept handle, and rounded tip.
• Hole in blade for convenient and sanitary hanging.
• Great for peeling.
• Blade is rust-resistant, made of high-carbon steel, and extremely sharp.
• Not dishwasher safe.

• Thin flexible stain resistant high-carbon blade ideal for filleting and slicing fish.
• Extremely sharp blade and ergonomically upswept handle.
• An excellent choice for slicing sushi rolls, ham, bread, and cake.
• With rounded tip and hole for hanging.
• Not dishwasher safe.

• All purpose knife for all your utility needs.

• All purpose knife for all your utility needs.

• Carving knife with a thin blade, rounded tip, upswept handle, good knuckle clearance.
• Hole in the blade for convenient hanging.
• Effortlessly carves up ham, roasts, turkey, vegetables, cabbage, Chinese cabbage, and fruit.
• Not dishwasher safe.

PROFESSIONAL SERIES
(classic shape with bolsters - highly recommended)

For the series Chef who prefers classic shapes and weighted bolsters for added heft and balance. Molybdenum alloy.

• Pro Slicer 10½" with granton edge
• Thinly slice meat, fish, roasts and ham

• A razor-sharp paring knife with bolster.
• Rust resistant high carbon Chrome Molybdenum blade.
• Great for peeling, and slicing up small vegetables and fruits.

• Identical to the PKF-30 except for a longer.blade

• Identical to the PKF-30 except for a longer.blade

• Rachel Ray of "30 Minute Meals" uses a Wüsthof Santoku with the Granton edge, this knife is very similar. 
• The advantage of this knife is in the fine Japanese edge.
• All  purpose, extra control, glides thru potatoes.
• Made  of Tungsten Alloy.

• Exceptionally thin and extremely flexible blade designed for filleting sole.
• Not dishwasher safe.

• Pro Chef's Knife 8" with dimples.
• All purpose knife that glides through cuts.

• A popular well-balanced MAC design with bolster.
• High carbon Chrome Molybdenum blade with Vanadium.
• Extremely sharp and durable.
• Blade is slightly softer than the SBK series which has Tungsten in its alloy.
• Not dishwasher safe.

• Identical to the MBK-85 except for a longer blade.

• Professional rust proof and stain resistant slicer.
• Comes with bolster and laminated wooden handle.
• Blade is rust-resistant high-carbon Chrome Molybdenum steel alloy with Vanadium.
• Extremely sharp and well balanced.
• Not dishwasher safe.

• Identical to the MBK-85 except for a longer blade.

ULTIMATE SERIES
(Mac's top of the line)

Superior Tungsten alloy for the longest lasting edge and heavier bolsters for those who demand the absolute best.

• Sturdy cleaver knife, ideal for cleaning and cutting up fish and chicken.
• Laminated wooden handle that fits in the hand.
• Westernized style cleaver is double beveled with MAC edge for cutting through bones.
• Not dishwasher safe.

• The ultimate combination of high carbon steel, Chrome, Molybdenum, Vanadium, and Tungsten Carbide makes the blade harder and more durable than most other brands.
• Resistant to rust and stains.
• Razor-sharp straight-slicing edge and comfortable balance.
• Strong all purpose chefs knife for the professionals and cooking enthusiast alike.
• Hardness is between 59 and 61 degrees Rockwell C.
• Not dishwasher safe.

• Identical to the SBK-95 except for a longer blade.

• For slicing and filleting.
• Rust proof and stain resistant slicer with bolster and laminated wooden handle.
• Blade is rust-resistant, high-carbon Chrome Molybdenum steel alloy with Tungsten Carbide and Vanadium.
• Extremely hard and sharp, and stays sharp longer than standard alloy knives.
• Not dishwasher safe.

JAPANESE SERIES

The Japanese Series feature the traditional one-sided grind for right-handed use (except for the JU-65 which is two-sided).

• Great for cutting, deboning a chicken.
• Japanese style pointy boning knife.
• Pakka-wood handle and weighted bolster for comfortable balance.
• Not dishwasher safe.

• Traditional Japanese vegetable knife with improved round MAC handle.
• Thin rust resistant high carbon blade.
• Ideal for peeling, slicing, dicing, and mincing.
• Not dishwasher safe.

• Improved version of the traditional Japanese sashimi filleting knife, known as a Yanagiba, Shoubu, or Sashimi Bouchou.
• Sharpened on only one side and razor-sharp.
• Ideal for thinly slicing and filleting fish, prosciutto, carpaccio, ham, roast beef, chicken, tomatoes, garnishes, breads and baguettes.
• Optional wooden scabbard for protecting knife.
• Not dishwasher safe.

• Improved version of the traditional Japanese sashimi filleting knife, known as a Yanagiba, Shoubu, or Sashimi Bouchou.
• Sharpened on only one side and razor-sharp.
• Ideal for thinly slicing and filleting fish, prosciutto, carpaccio, ham, roast beef, chicken, tomatoes, garnishes, breads and baguettes.
• Optional wooden scabbard for protecting knife.
• Not dishwasher safe.

SHARPENING TOOLS

These are the sharpeners recommended by MAC for their knives.

• The ceramic wheel sharpening system recommended by MAC.
• The easiest, fastest and most fool-proof tool to sharpen your MAC Knives.

• Touchs up and maintains the edge.
• For keeping the blade sharp and clean.
• A few light strokes of the rod and the blade is clean and sharp again.

• Used to fine tune and touch up the edge.
• Extremely hard black ceramic - works on ALL brands of knives.
• Blade scuff marks are nearly invisible.
• Steel reinforced core with shock-absorbing latex resists breaking and chipping.
• Will not rust like meal steels.
• Tip end treated to resist slipping.
• 25 year limited warranty.

• Used to fine tune and touch up the edge.
• Extremely hard black ceramic - works on ALL brands of knives.
• Blade scuff marks are nearly invisible.
• Steel reinforced core with shock-absorbing latex resists breaking and chipping.
• Will not rust like meal steels.
• Tip end treated to resist slipping.
• 25 year limited warranty.

SUPERIOR SERIES

This updated line of the Original Series has larger handles & slightly thicker (2mm) blades for more weight & strength. The improved Tungsten alloy provides a longer lasting edge and makes resharpening easier.

• Use as a mini chefs knife.

• "Favorite Knife" FOOD AND WINE July/Aug MAGAZINE. "Rating Santoku Knives" 
• This medium weight Stamped Santoku is from their Superior Series.
• All purpose Japanese knife.

• Great for slicing breads, roasts and cakes.
• By reversing the scallop pattern and extending the half circles outward rather than being cut into the blade, this knife cuts smoothly and can double as a slicer. 
• The only other blade like it is the Wüsthof "Super Slicer"(W4532-7-26).

CHEF SERIES

This series consists of value priced knives for a wide range of applications. Same Molybdenum alloy as the Original Series.

• Curved paring knife.
• For cleaning and peeling fruit and vegetables.
• Not dishwasher safe.

• Razor sharp.
• Lightweight.
• Molybdenum Steel.
• Used for peeling, paring and trimming.

• Thin and extremely sharp fishing knife with laminated wooden handle.
• Stain resistant high Carbon Chrome Molybdenum blade.
• Includes rubber scabbard for optimal safety and protection of knife.
• Not dishwasher safe.

• The pointed edge and curvature of this knife is designed for deboning poultry, fish and meat. 
• Polycarbonate handle textured for slip resistance.

• Utility knife with hollow ground blade (Granton edge).
• High blade for comfortable slicing and chopping.
• Not dishwasher safe.

• Razor-sharp and lightweight, designed for cutting fish and rolled sushi.
• Quality nonstick coating allows knife to slide effortlessly through food without sticking.
• Rust resistant high-carbon Molybdenum Vanadium steel blade.
• Easy to sharpen and stays sharp for a long time.
• High blade allows for knuckle clearance.
• Not dishwasher safe.

• A popular well-balanced design with bolster.
• High carbon Chrome Molybdenum blade with Vanadium.
• Extremely sharp and durable, but slightly softer than the SBK series.
• Similar to the MBK series, but without the bolster.
• Not dishwasher safe.

• Great for slicing hams, turkeys and roasts, as well as breads, cakes and cream puffs. 
• The edge is not serrated, but rather a wavy edge blade which will smoothly cut breads without leaving any crumbs.
• Stain resistant Molybdenum alloy blade with serrated edge.
• Designed for bread and cake.
• Also great for slicing ham and cutting up fruit and vegetables.
• Not dishwasher safe.

• Identical to the TH-80 except for a longer blade.