The Chroma Type 301 7 3/4 in. Flexible Fillet Knife features an ergonomic handle and sleek design suitable for any kitchen. An excellent choice for slicing sushi rolls, ham, bread, and cake.

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P-07

The Dexter Russell 8 inch Fillet carbon knife is easier to sharpen than a normal stainless steel knife. These knives can rust if not dried properly, and if that happens just rub it with a little Bar Keepers Friend (sold with Ajax and Comet at the grocery store)

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X10351

The Dexter Russell 8 inch Fillet carbon knife is easier to sharpen than a normal stainless steel knife. These knives can rust if not dried properly, and if that happens just rub it with a little Bar Keepers Friend (sold with Ajax and Comet at the grocery store)

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X10361

The Eberhard Schaaf First Class 6 in. Fillet Knife is narrow and flexible giving you better control for precision. These Eberhard Schaaf knives are hard to find!

The Eberhard Schaaf First Class 7 in. Fillet Knife is narrow and flexible giving you better control for precision. These Eberhard Schaaf knives are hard to find!

The F Dick 1905 Series 7 in. Flexible Fillet Knife has a thin, flexible blade allows easy filleting of fish and meat, and removal of skin and fish bones. Fillets then look the way they should: appetizing, in one piece and with a precise cut.

The F Dick Premier Nature 7 in. Flexible Fillet Knife if not only an ideal knife to have when filleting fish, but can aslo be used on other delicate items. Flexible for more control.

The F. Dick Premier Plus 7 in. Flexible Fillet Knife is great for filleting fish and other delicate items. Flexible for better control.

Premier Plus series features high carbon stainless steel blades and a seamless connection of the blade to handle for perfect fit and finish.

The Forschner 6 inch Fillet Knife with Sheath is ergonomically designed for balance, comfort and ease of use.

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59180

The Forschner Fibrox 7 in. Flexible Fillet Knife makes filleting fish easy, as it moves easily along the backbone and under the skin.

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40715

The Forschner Fibrox 7 in. x 1 1/4 in. Stiff Fillet Knife can be used to fillet all types of fish. Can also be used to de-bone poultry.

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40616

The Forschner Fibrox 8 in. Flexible Fillet Knife is perfect for all types of fish. Can also be used when deboning poultry.

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40613

The Forschner Fibrox 8 in. Flexible Fillet Knife with Leather Sheath is a fisherman's friend; this knife works well for small freshwater fish and larger saltwater fish up to 45 pounds. Sturdy leather sheath with built-in edge protector loops around your belt. Fibrox handles ensures a firm grip.

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59216

The Forschner Rosewood 7 in. Flexible Fillet Knife moves easily along the backbone and under the skin of fish.

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40117

The Forschner Rosewood 7 in. Flexible Fillet Knife offers precise filleting of fish, game or meat. The unique, flexible blade design is functional in either a kitchen or outdoors in a fishing and hunting setting.

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40311

The Glestain 8 1/4 in. (210 mm) Sole Knife is highly flexible and durable for filleting fish. An extremely functional knife with scallops to ensure that food does not stick to the blade. Razor sharp and easy to resharpen.

The Glestain 9 3/4 in. (210 mm) Sole Knife is highly flexible and durable for filleting fish. An extremely functional knife with scallops to ensure that food does not stick to the blade. Razor sharp and easy to resharpen.

G Series Flexible Swedish Fillet Knife is great for filleting fish and other delicate items. Thin blade for more precision and flexible for better control.

G Series Swedish Fillet Knife is great for filleting fish and other delicate items. Thin blade for more precision.

The Global 9 1/2 in. Flexible Fillet Knife is great for filleting fish and other delicate items. Flexible for better control.

Four Star series is a forged high quality Chromium Carbon steel that has optimum balance with an ergonomic handle. This fillet knife is flexible to allow more control when filleting for precision.

High quality specialty formulated steel with a stainless steel end-cap on handle for optimum performance and balance. This flexible fillet knife is good for filleting fish with better control.

One piece full steel with triple riveted handle that is balanced and durable. Henckels offers a lifetime warranty. This fillet knife is ideal for filleting small to medium sized fish.

• Thin flexible stain resistant high-carbon blade ideal for filleting and slicing fish.
• Extremely sharp blade and ergonomically upswept handle.
• An excellent choice for slicing sushi rolls, ham, bread, and cake.
• With rounded tip and hole for hanging.
• Not dishwasher safe.

• Exceptionally thin and extremely flexible blade designed for filleting sole.
• Not dishwasher safe.

The Mac Superior 8 1/4 in Fillet Knife has a long, narrow blade that is slightly flexible, giving you more control when cutting meat or fish. Due to its size and shape, this knife functions well as a fillet knife or carving knife.

Please note that the steel is different from the MV knives listed on this page.
The STAINLESS steel is MBS-26 which features a Rockwell hardness of 59. The Carbon content is very high at .85-.95 percent. This means that a little extra care should be taken to dry the knife after use to avoid rust. The advantage is that it is easier to sharpen and retains it's edge exceedingly well. The fit on the handle is not on the same par as our other Masahiro knives. In some cases the wooden handle is a bit larger than the knife tang, but can easily be sanded to form a perfect fit.

Double edged, stainless steel knife. The Japanese translation would be "dropped head, wide mouthed knife." This knife is widely used in Tokyo fish markets for breaking down whole fish.

Need to protect this knife? We recommend the Forschner 8-10 inch Knife Safe that can be purchased here

See the knife in action!

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MH41103

Please note that the steel is different from the MV knives listed on this page.
The STAINLESS steel is MBS-26 which features a Rockwell hardness of 59. The Carbon content is very high at .85-.95 percent. This means that a little extra care should be taken to dry the knife after use to avoid rust. The advantage is that it is easier to sharpen and retains it's edge exceedingly well. The fit on the handle is not on the same par as our other Masahiro knives. In some cases the wooden handle is a bit larger than the knife tang, but can easily be sanded to form a perfect fit.

Single edged, stainless steel knife. The Japanese translation would be "dropped head, wide mouthed knife". This knife is widely used in Tokyo fish markets for breaking down whole fish.

Need to protect this knife? We recommend the Forschner 8-10 inch Knife Safe that can be purchased here

See the knife in action!

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MH41102

Sharp blade allows you to remove membranes from meat and meat from bones precisely and easily.

The Mercer Renaissance 7 in. Fillet Knife has a blade that makes removing membranes from meat easy. Also remove meat from bones.

Flexible for the best fillet of fish. Stainless steel blade with plastic handle, making this a classic look.

Hot drop forged high carbon steel blade with a traditional style handle that is perfectly weighted and balanced. This fillet knife is flexible making it ideal for more control.

On Sale!
Durable, flexible and versatile. Great for filleting fish.

The Shun Classic 7 in. Flexible Fillet Knife is made of AUS88 steel. The combination of this steel type, the thin blade and the tempering process provide the flexibility that you want in a fillet knife. It permits you to "feel" the bones without accidentally cutting through.
PLEASE NOTE This knife is made of AUS88 steel for greater flexibility. It is not Damascus clad VG10 steel as are most of the knives in the Shun Classic line.

The Shun Reserve 9 in. Bread Knife will perform better when slicing through fresh, crusty breads than a straight-edged knife. The serrations on this knife make it simple to gently saw back and forth through your bread to create perfect slices.

Offers precise filleting of fish, game or meat. The unique, flexible blade design is functional in either a kitchen or outdoors in a fishing and hunting setting.

Filleting delicate fish or preparing carpaccio; it´s easier with this extra thin, flexible blade.

Precise filleting of fish, game or meat. The unique, flexible blade design is functional in either a kitchen or outdoors in a fishing and hunting setting. 18 cm (7 in.)

Filleting delicate fish or preparing carpaccio, it´s easier with this extra thin, flexible blade.

Filleting delicate fish or preparing carpaccio; it´s easier with this extra thin, flexible blade.

Precise filleting of fish, game or meat. The unique, flexible blade design is functional in either a kitchen or outdoors in a fishing and hunting setting. 18 cm (7 in.)