Enhances the effects of marinades and reduces cooking time by 40 percent.

• Patented, removable tenderizing-cartridge design makes cleaning easy and complete.
• Maximizes cooking results from less expensive cuts of meat.
• Creates thin heating channels in the meat that allow for:
  • Reduced cooking times by up to 40 percent.
  • Improved penetration and absorption of marinades and rubs by up to 8 times.
  • More even cooking across varying thickness for more consistent results.
  • Reduced shrinkage with no loss of natural juices.
• Easiest clean-up in the category.
• Certified by the National Sanitation Foundation (NSF) for safety and cleanliness.
• Backed by Jaccard’s Limited Lifetime Warranty.
• Dishwasher safe.






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J200345NS

A gravy separator is your best friend if you're trying to reduce fat from your diet. Just pour the pan drippings from your pot roast or au jus sauce into one of these and let the fat rise to the top, Then you pour just the stock back into your pan for final seasoning or thickening. The glass separator works more quickly than plastic because it cools the fat faster. However the spout can be delicate and can't be banged around.

• Laboratory borocilicate glass is high heat resistant.
• 18/10 stainless steel removable strainer retains food particles.
• Measure markings in cups and ounces for recipes.
• Comfortable, easy hold handle for right or left hand use.
• Glass cup is microwave safe.
• Hand washing recommended.