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ECH1310-NA170 $325.00In Stock
| Echizen 1310 Series 6 1/2 in. (170mm) Nakiri
Nicely weighted, this Nakiri is ideal for unrolling cucumbers nad great for vegetable prep. Really smooth light feel with a bit more heft to the spine than other Echizen 1310 knives.
ECH1310-NA170
GLS813TK $99.00In Stock
| Glestain 5 1/4 in. (130 mm) Usuba
The Glestain 5 1/4 in. (130 mm) Usuba provides for very clean, straight cuts and is used by sushi chefs to roll-cut cucumbers into very long thin sheets.
GLS813TK
GS-39 $92.00In Stock
| Global 5 1/2 in. Vegetable Knife, Granton Edge
GS Series Vegetable Knife with a Granton Edge. One piece carbon steel with a weighted handle. Granton Edge to prevent vegetables from sticking to the knife.
GS-39
G-56 $123.00In Stock
| Global 7 in. Usuba Knife, Granton Edge
G Series Usuba with a Granton Edge. Chop vegetables without worrying about the vegetable sticking to the blade.
G-56
WGAU17-06-5sp $264.00In Stock
| Kikuichi Hammered Damascus 6.5 in. Usuba
This is a VG10 steel hammered damascus usuba with natural air pockets to prevent sticking. This knife is ideal for cutting, chopping and mincing fruits and vegetables.
WGAU17-06-5sp
WGU17-06-5 $184.00In Stock
| Kikuichi Warikomi Gold 6.5 in. Nakiri
Warikomi elite gold steel (VG10) with high carbon lamination. This is my favorite Nakiri knife. Very nice balance and razor sharp edge, these are great for precision cuts. Nakiri's work paricularly well for julienne work and chiffonade.
WGU17-06-5
FK-150-NWH $69.95In Stock
| Kyocera 6 in. Ceramic Nakiri Vegetable Knife
Revolution series from Kyocera has a thicker blade and is stronger than the Classic series. It also comes with an ergonomic handle. Nakiri is specifically for vegetables. Can be used for chopping, slicing and mincing. The blade is white with a black handle.
FK-150-NWH
JU-65 $84.95In Stock
| Mac Japanese Series 6 1/2 in. Nakiri
Cook's Illustrated Recommended!
- Traditional Japanese vegetable knife with improved round MAC handle.
- Thin rust resistant high carbon blade.
- Ideal for peeling, slicing, dicing, and mincing.
- Not dishwasher safe.
JU-65
MH13035 $108.00In Stock
| Masahiro Carbon 6 1/2 in. (165mm) Usuba
The Masahiro Carbon 6 1/2 in. (165mm) Usuba provides for very clean, straight cuts and is used by sushi chefs to roll-cut cucumbers into very long thin sheets. This knife is ideal for cutting, chopping and mincing fruits and vegetables.
MH13035MH13735 $118.80In Stock
| Masahiro MV 6 1/2 in. (165mm) Usuba
The Masahiro MV 6 1/2 in. (165mm) Usuba provides for very clean, straight cuts and is used by sushi chefs to roll-cut cucumbers into very long thin sheets. This knife is ideal for cutting, chopping and mincing fruits and vegetables.
MH13735MH16239 $100.80In Stock
| Masahiro Traditional Carbon 7 in (180mm) Usuba
Masahiro Traditional Carbon 7 in (180mm) Usuba provides for very clean, straight cuts and is used by sushi chefs to roll-cut cucumbers into very long thin sheets. This knife is ideal for cutting, chopping and mincing fruits and vegetables.
MH16239MH16241 $124.20In Stock
| Masahiro Traditional Carbon 8 in (210mm) Usuba
The Masahiro Traditional Carbon 8 in (210mm) Usuba provides for very clean, straight cuts and is used by sushi chefs to roll-cut cucumbers into very long thin sheets. This knife is ideal for cutting, chopping and mincing fruits and vegetables.
MH16241
GM20907 $42.95In Stock
| Mercer Genesis 7 in. Forged Usuba Knife
Also known as nakiri, this Asian-style knife with a classic rectangular shape is designed to quickly slice produce paper-thin.
GM20907
M22907 $17.95In Stock
| Mercer Millennia 7 in. Usuba Knife
Stamped high carbon stainless steel that is razor sharp and easy to maintain. Ergonomic Santoprene Polypropylene mix handle for rigorous use with textured fingertips to provide non-slip grip. These are NSF certified.
M22907
ME3631-7K $129.99In Stock
| Messermeister Meridian Elite 7 in. Granton Edge Vegetable Knife
This Asian inspired vegetable knife, also called a nakiri, combines the classic features of a European chef’s knife with the wide blade style preferred by chefs from the Far East.
ME3631-7K
DM0728 $134.95In Stock
| Shun Classic 6 1/2 in. Nakiri Vegetable Knife
The Shun Classic 6 1/2 in. Nakiri Vegetable Knife is used for cutting vegetables, and isn't used like a chef's knife. Best used when preparing salad and stir-fry.
DM0728
VG0007 $179.95In Stock
| Shun Classic Pro 6 1/2 in. Usuba
The Shun Classic Pro 6 1/2 in. Usuba is useful, and the ideal vegetable knife, making it easy for chopping without the rocking motions needed by a Chef's knife.
VG0007
TDM0742 $164.95In Stock
| Shun Premier 5 1/2 in. Nakiri
The Shun Premier 5 1/2 in. Nakiri has chefs and cooking enthusiasts around the world talking about this beautiful and extremely useful tool whenever they have quantities of fruits or vegetables to chop, slice, or dice.
TDM0742
MU-08 $129.99In Stock
| Suncraft Bamboo 7 in. Usuba
The Suncraft Bamboo 7 in. Usuba features high quality Molybdenum Vanadium Japanese steel. The Usuba is wonderful for chopping, mincing and slicing vegetables and fruit.
MU-08
MU-108 $149.99In Stock
| Suncraft Fusion 7 in. Usuba Knife
Fusion series is a high quality Molybdenum Vanadium Japanese steel with a dark colored Linen Micarta handle. The Usuba is wonderful for chopping, mincing and slicing vegetables and fruit.
MU-108
4177 $99.95In Stock
| Wusthof Classic 7 in. Chai Dao *New Item!*
The Chai Dao is a new design by Wusthof and has several very unique features. The overall shape is similar to a Chinese cleaver and can be used in the same manner for breaking down chickens, or slicing and dicing vegetables. The edge of the blade has a camber or rounded design, so it can also be used in a rocking motion for vegetables and particularly for mincing herbs. The pointed tip is my favorite feature and I use it for things like making the lengthwise cuts on celery before dicing. The width of the blade is also useful for smashing garlic and lifting cut vegetables from the cutting board and transferring to a bowl or pan.
4177
4193-7 $99.95In Stock
| Wusthof Classic 7 in. Hollow Edge Nakiri
- Forged from one piece of specially tempered high carbon steel to ensure outstanding strength.
- High impact resistant black handle made of synthetic material.
- Wide, thin blade.
- Very sharp.
- Made in Solingen / Germany.
- The blade shape finds its origin in Japan. A versatile vegetable cleaver for slicing, dicing and chopping even large vegetables. Thanks to the thin and wide blade it produces very fine and even cuts.
- And like all WUSTHOF knives the sharpness of the Nakiri can be easily maintained by using one of the WUSTHOF draw sharpeners.
4193-7
4191 $99.95In Stock
| Wusthof Classic 7 in. Nakiri
- Forged from one piece of specially tempered high carbon steel to ensure outstanding strength.
- High impact resistant black handle made of synthetic material.
- Wide, thin blade.
- Very sharp.
- Made in Solingen / Germany.
- The blade shape finds its origin in Japan. A versatile vegetable cleaver for slicing, dicing and chopping even large vegetables. Thanks to the thin and wide blade it produces very fine and even cuts.
- And like all WUSTHOF knives the sharpness of the Nakiri can be easily maintained by using one of the WUSTHOF draw sharpeners.
4191
P3008D $204.00In Stock
| Zanmai Mcusta 6.2 in. (160mm) Nakiri
P3008D
