The Forschner Fibrox 10 in. Butcher Knife is useful for trimming fat caps, slicing and butterflying meat pork and poultry.

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40530

The Forschner Fibrox 10 in. Curved Breaking Knife is designed for breaking the primal cuts out of a hanging side of beef. Useful in dressing out wild game like deer and elk. This is also my choice of knives for filleting large saltwater fish. Semi-flexible so you can feel the fish bones without breaking through them, and the shape makes for easy removal of fins and slicing around the gill plates.

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40538

The Forschner Fibrox 10 in. Granton Edge Butcher Knife has a large club end of the for effective trimming of fat caps and holding a straight cut when portioning steaks. The hollow ground edge creates air pockets to reduce drag and sticking.

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40638

The Forschner Fibrox 12 in. Granton Edge Butcher Knife has scallops, which is ideal for cutting large slabs of meat without the meat sticking to the blade. Recommended for butchers and hunters.

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40636

Fibrox handle provides a firm grip, and wide upswept tip easily loosens hides on sheep, goats, deer and elk.

The Forschner Fibrox 8 in. Curved Breaking Knife is designed for breaking the primal cuts out of a hanging side of beef. Useful in dressing out wild game like deer and elk. This is also my choice of knives for filleting large saltwater fish. Semi-flexible so you can feel the fish bones without breaking through them, and the shape makes for easy removal of fins and slicing around the gill plates.

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40537

The Forschner Fibrox 8 in. Granton Edge Butcher Knife features a scalloped edge that reduces drag and makes for a smoother slice. Large club end helps to make straight cuts.

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40533

The Forschner 10 in. Butcher Knife is used for breaking down large meat. Features a rosewood handle.

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40136

The Forschner Rosewood 10 in. Curved Breaking Knifeis the ideal knife for filleting large saltwater fish. You'll see it used on most sport fishing boats and commercial fisheries in San Diego.

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40130

The Forschner Rosewood 8 in. Curved Breaking Knife is shaped like a small scimitar that's not much wider than a boning knife. Most6 commonly used for filleting fish.

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40039

The Forschner Victorinox 6 in. Western Beef Skinner is suitable for beef, elk and other large game.

The Glestain 13 in. (330 mm) Beef Slicer is an excellent knife for trimming the fat cap and portioning primal cuts, such as New York Strip loin and Prime Rib.

The Glestain 8 1/2 in. (220 mm) Scimitar is ideal for cutting large slabs of meat, and the unique scallops prevent food from sticking to the blade. Recommended for butchers and hunters.

The Granton 10 in. Butcher's Shaped Scimitar features a unique shape; the scimitar up-swept tip with the large club foot end of a butcher's knife.

The Granton 12 in. Butchers Knife is ideal for butchers and hunters, and is used for cutting large slabs of meat.

The Granton 12 in. Butchers Scimitar with Rosewood Handle is ideal for butchers and hunters, and is used for cutting large slabs of meat.

This 5 inch skinning knife is slightly smaller than a beef knife for ease of use on removing smaller hides like sheep and deer.