|
|
X29013 $22.95In Stock
| Dexter-Russell V-LO 6 in. Narrow Stiff Boning Knife
The Dexter-Russell V-LO 6 in. Narrow Stiff Boning Knife is perfect when your cutting up whole chickens and filleting fish, a firm grip is very important. The Dexter Russel V-Lo hand grip is ideally suited to this task with it's armadillo soft textured grip. The narrow blade permits the knife to easily slide through joints.
X29013D8 1945 15 $72.35In Stock
| F Dick 1905 Series 6 in. Flexible Boning Knife
The F Dick 1905 Series 6 in. Flexible Boning Knife is the choice of knife when butchering meats, filleting fish and cutting poultry.
D8 1945 15
D8 2981 15 $15.75In Stock
| F Dick ErgoGrip 6 in. Curved Flexible Boning Knife
The F Dick ErgoGrip 6 in. Flexible Curved Boning Knife is the choice of knife when butchering meats, filleting fish and cutting poultry.
D8 2981 15
D8 2990 15 $15.75In Stock
| F Dick ErgoGrip 6 in. Stiff Boning Knife
The F Dick ErgoGrip 6 in. Stiff Boning Knife has a narrow blade, and works perfectly when de-boning chicken.
D8 2990 15
D8 1445 13 $57.60In Stock
| F Dick Premier Plus 5 3/4 in. Stiff Boning Knife
The F Dick Premier Plus 5 in. Boning Knife is stiff and an excellent choice if you are looking for something to de-bone frozen poultry.
Premier Plus series features high carbon stainless steel blades and a seamless connection of the blade to handle for perfect fit and finish.
D8 1445 13
D8 1445 15 $58.90In Stock
| F Dick Premier Plus 6 in. Flexible Boning Knife
The F Dick Premier Plus 6 in. Flexible Boning Knife is used when de-boning poultry, and can also be used to fillet fish. The flexibility of the blade provides more control during use.
Premier Plus series features high carbon stainless steel blades and a seamless connection of the blade to handle for perfect fit and finish.
D8 1445 15
D8 1445 15H $75.85In Stock
| F. Dick Premier Nature 6 in. Flexible Boning Knife
The F. Dick Premier Nature 6 in. Flexible Boning Knife provides more control and is ideal for de-boning poultry and can also be used to fillet fish.
D8 1445 15H
40015 $25.55In Stock
| Forschner 6 in. Rosewood Semi-Flex Boning Knife
The Forschner 6 in. Rosewood Semi-Flex Boning Knife has a thin, semi-flexible blade that is nicely suited for boning out small fish.
40015
40211 $33.75In Stock
| Forschner 6 in. Wide Boning Knife
The Forschner 6 in. Wide Boning Knife has a Granton edge for reduced drag and a slightly wider blade to assist in separating joints.
4021140713 $16.15In Stock
| Forschner Fibrox 3 in. Chicken Deboning Knife
The Forschner Fibrox 3 in. Chicken Deboning Knife features an over sized Fibrox handle on this knife makes for an easy to control paring knife as well as chicken boning knife.
4071340811 $15.05In Stock
| Forschner Fibrox 4 in. Rabbit Boning Knife
The Forschner Fibrox 4 in. Rabbit Boning Knife is made to cut rabbit meat , and also used to cut meat into small pieces for soups and stews.
4081140512 $16.00In Stock
| Forschner Fibrox 5 in. Flexible Boning Knife
The Forschner Fibrox 5 in. Flexible Boning Knife is the ideal "all purpose" boning knife. Suitable for fileting fish in addition to boning meats, pork and poultry.
40512
40510 $16.75In Stock
| Forschner Fibrox 5 in. Narrow Stiff Boning Knife
The Forschner Fibrox 5 in. Narrow Stiff Boning Knife is a stamped knife, made of high carbon stainless steel. This boning knife is straight, narrow and stiff. Great for deboning poultry and other meats.
4051040516 $16.85In Stock
| Forschner Fibrox 5 in. Semi-Flexible Boning Knife
The Forschner Fibrox 5 in. Semi-Flexible Boning Knife features a semi-flexible blade that is thin, making it ideal for boning our small fish.
4051640518 $16.85In Stock
| Forschner Fibrox 5 in. Semi-Flexible Boning Knife
The Forschner Fibrox 5 in. Semi-Flexible Boning Knife has a thin, semi-flexible blade that is nicely suited for boning out small fish.
4051840514 $16.85In Stock
| Forschner Fibrox 5 in. Semi-Stiff Boning Knife
The Forschner Fibrox 5 in. Semi-Stiff Boning Knife has just a bit of flex. This knife is used in the meat industry for breaking out the chuck roast. Useful for poultry and trimming fat, but also used for dressing deer and elk in the field.
40514
40614 $16.75In Stock
| Forschner Fibrox 5 in. Stiff Boning Knife
The Forschner Fibrox 5 in. Stiff Boning Knife makes it easy to break through joints, trim bones and cartilage and slice chops.
4061440517 $17.30In Stock
| Forschner Fibrox 6 in. Flexible Boning Knife
The Forschner Fibrox 6 in. Flexible Boning Knife is a stamped high carbon knife with a Fibrox handle. This boning knife is curved and flexible. Great for deboning poultry and other meats. Can also be used as a fillet knife.
4051740513 $16.85In Stock
| Forschner Fibrox 6 in. Flexible Boning Knife
Cook's Illustrated Recommended!
The Forschner Fibrox 6 in. Flexible Boning Knife is an all purpose boning knife that is suitable for boning meats, or filleting fish.
40513
42610 $22.05In Stock
| Forschner Fibrox 6 in. Granton Edge Boning Knife
The Forschner Fibrox 6 in. Granton Edge Boning Knife is curved with a granton edge to relieve sticking to the blade. Great for deboning poultry and other meats. Can also be used as a fillet knife.
42610
40519 $16.75In Stock
| Forschner Fibrox 6 in. Narrow Semi-Flexible Boning Knife
The Forschner Fibrox 6 in. Narrow Semi-Flexible Boning Knife has a straight and narrow blade. Great for deboning poultry and other meats. Can also be used as a fillet knife.
4051940511 $17.15In Stock
| Forschner Fibrox 6 in. Narrow Stiff Boning Knife
The Forschner Fibrox 6 in. Narrow Stiff Boning Knife is stamped, made of high carbon stainless steel. Great for deboning poultry and other meats. Can also be used as a fillet knife.
4051140515 $17.55In Stock
| Forschner Fibrox 6 in. Semi-Stiff Boning Knife
The Forschner Fibrox 6 in. Semi-Stiff Boning Knife works well as a steak knife. The large fibrox handle and curved blade reminds me of the knives offered in old Chicago style steak, rib and chop houses.
4051540610 $18.05In Stock
| Forschner Fibrox 6 in. Stiff Boning Knife
The Forschner Fibrox 6 in. Stiff Boning Knife is great for deboning poultry and other meats. Can also be used as a fillet knife.
40610
40615 $17.95In Stock
| Forschner Fibrox 6 in. Stiff Boning Knife
The Forschner Fibrox 6 in. Stiff Boning Knife makes it easy to break through joints, trim bones and cartilage and slice chops.
4061540612 $16.75In Stock
| Forschner Fibrox 6 in. Stiff Boning Knife
The Forschner 6 in. Straight Stiff Boning Knife is great to use for deboning poultry and other meats as well as filleting fish.
4061240812 $25.05In Stock
| Forschner Fibrox 6 in. Stiff Granton Edge Boning Knife
The Forschner Fibrox 6 in. Stiff Granton Edge Boning Knife features a granton edge to prevent foods from sticking to the blade. Great for deboning poultry and other meats. Can also be used as a fillet knife.
4081246614 $16.10In Stock
| Forschner Microban 5 in. Narrow Stiff Boning Knife
The Forschner Microban 5 in. Narrow Stiff Boning Knife is used for trimming fat, breaking down whole chickens, cleaning and trimming rib roasts. Microban handles retard and inhibit bacteria.
46614
40018 $25.55In Stock
| Forschner Rosewood 5 in. Flexible Boning Knife
The Forschner Rosewood 5 in. Flexible Boning Knife is perfect for deboning chicken, ham, ribs and other meats. The flexible blade provides better control. The Rosewood handles and shape of this boning knife are reminiscent of steak knives from 1930's Chicago style steak rib and chop houses. Very comfortable and easy to maneuver.
4001840014 $24.15In Stock
| Forschner Rosewood 5 in. Narrow Flexible Boning Knife
The Forschner Rosewood 5 in. Narrow Flexible Boning Knife is stamped. This knife features a narrow blade, that makes this ideal for small poultry as well as "frenching" ribs bones.
4001440016 $25.55In Stock
| Forschner Rosewood 5 in. Semi-Stiff Boning Knife
The Forschner Rosewood 5 in. Semi-Stiff Boning Knife works well as a steak knife. The big rosewood handle and curved blade remind me of the knives offered in old Chicago style steak, rib and chop houses.
4001640012 $24.85In Stock
| Forschner Rosewood 5 in. Stiff Boning Knife
The Forschner Rosewood 5 in. Stiff Boning Knife is a stamped knife, made of high carbon stainless steel. Great to use for deboning poultry and other meats. Also works great when filleting fish.
40012
40112 $24.85In Stock
| Forschner Rosewood 5 in. Wide Stiff Boning Knife
The Victorinox Forschner 5 inch wide boning knife has a straight, stiff blade which works very well for breaking out chuck roasts.
4011240019 $25.90In Stock
| Forschner Rosewood 6 in. Flexible Boning Knife
The Forschner Rosewood 6 in. Flexible Boning Knife is a stamped knife, made of high carbon stainless steel. This boning knife is a great tool to have when deboning poultry and other meats. A flexible blade provides more control.
4001940017 $25.55In Stock
| Forschner Rosewood 6 in. Semi-Stiff Boning Knife
The Forschner Rosewood 6 in. Semi-Stiff Boning Knife is a stamped knife, made of high carbon stainless steel. This boning knife is semi-stiff and curved. Great to use for deboning poultry and other meats as well as filleting fish. Also can be used as a steak knife.
4001740013 $25.55In Stock
| Forschner Rosewood 6 in. Stiff Boning Knife
The Forschner Rosewood 6 in. Stiff Boning Knife is a stamped knife, made of high carbon stainless steel. This stiff boning knife is ideal for boning beef and pork.
40013
40212 $38.30In Stock
| Forschner Rosewood 6 in. Wide Granton Semi-Stiff Boning Knife
The Forschner Rosewood 6 in. Wide Granton Semi-Stiff Boning Knife's semi-stiff blade resharpens easily with a honing rod. The curved blade makes it easy to thin fat caps and remove silver skin. Wide blade is helpful in separating joints.
4021240113 $24.85In Stock
| Forschner Rosewood 6 in. Wide Stiff Boning Knife
The Forschner Victorinox 6 inch straight boning knife features a wide, stiff blade. Easily break through joints, trim bones and cartilage and slice chops.
4011340010 $24.85In Stock
| Forschner Rosewood 6 in. Wide Stiff Boning Knife
The Forschner Rosewood 6 in. Wide Stiff Boning Knife is stamped, made of high carbon stainless steel. This boning knife is great to use when separating meat from bones of poultry and other meats.
40010G-21 $104.00In Stock
| Global 6 in. Flexible Boning Knife
The Global 6 in. Flexible Boning Knife would be your best choice for deboning chicken, ham, ribs, etc.. Flexible for better control.
G-21
GF-31 $126.00In Stock
| Global GF Series 6 in. Stiff Boning Knife
Global GF Series is heavy duty, drop forged for general preparation. Favored by Professionals.
GF-31
N27515 $19.35In Stock
| Granton 5 in. Curved Stiff Boning Knife
This boning knife is a big favorite of meat cutters and hunters. It is thin and easily moves through and around joints and large bones, and is stiff and easy to direct. Holds it's edge very well and resharpens with just a sharpening steel
N27515
N26515E $21.25In Stock
| Granton 5 in. Straight Stiff Boning Knife
Stiff, straight-edged boning knife by the Granton is the ideal knife to use for de-boning poultry and can also be used to cut through frozen meats. Made in England.
N26515E
N27516 $18.95In Stock
| Granton 6 in. Curved Boning Knife
The Granton 6 in. Curved Stiff Boning Knife is a big favorite of meat cutters and hunters. It is thin and easily moves through and around joints and large bones, and is stiff and easy to direct. Holds it's edge very well and resharpens with just a sharpening steel.
N27516
N27521 $18.95In Stock
| Granton 6 in. Narrow Straight Boning Knife
The Granton 6 in. Narrow Boning Knife allows you to easily maneuver between joints. Excellent for Frenching chops.
N27521
31086-143 $69.99In Stock
| J.A. Henckels Four Star 5 1/2 in. Flexible Boning Knife
Four Star series is a forged high quality Chromium Carbon steel that has optimum balance with an ergonomic handle. This boning knife is flexible and is useful for precision cutting of poultry and other meats.
31086-143
30074-143 $89.99In Stock
| J.A. Henckels Four Star II 5 1/2 in. Straight Flexible Boning Knife
High quality specialty formulated steel with a stainless steel end-cap on handle for optimum performance and balance. This boning knife is flexible and allows more control when de-boning poultry, meats and can also be used to fillet fish.
30074-143
31024-143 $89.99In Stock
| J.A. Henckels Pro S 5 1/2 in. Straight Flexible Boning Knife
Professional "S" Series is solid steel and seamless for optimum balance and safe handling.
31024-143
L39925 $75.00In Stock
| LamsonSharp Burgundy Silver 6 in. Flexible Fillet / Boning Knife
Made in one piece of high carbon steel with a Dymondwood resin-infused wood handle that is water and heat resistant. Lifetime warranty and made in the USA. This knife is perfect for filleting fish, de-boning chicken and other meats.
L39925
L59925 $75.00In Stock
| LamsonSharp Fire Acrylic 6 in. Stiff Fillet / Boning Knife
High quality carbon stainless steel blade and beautiful translucent red acrylic handle. Water resistant and durable. Recommend hand washing. This Boning knife is stiff and perfect for de-boning chicken, turkey, ham and other meats as well as filleting fish.
L59925
L39725 $75.00In Stock
| LamsonSharp Rosewood 6 in. Stiff Boning Knife
Rosewood Series boning knife can also be used as a fillet knife. Rosewood handle is hard and durable.
L39725
PB-60 $37.95In Stock
| Mac Chef Series 6 in. Curved Flexible Boning Knife
- The pointed edge and curvature of this knife is designed for deboning
poultry, fish and meat.
- Polycarbonate handle is textured for slip resistance.
PB-60
BNS-60 $42.95In Stock
| Mac Chef Series 6 in. Flexible Boning Knife
- Thin and extremely sharp boning knife with laminated wooden handle.
- Stain resistant high Carbon Chrome Molybdenum blade.
- Includes rubber scabbard for optimal safety and protection of knife.
- Not dishwasher safe.
BNS-60
MH13808 $167.40In Stock
| Masahiro MV 6 in. (150mm) Left Handed Sakabone
The Masahiro MV 6 in. (150mm)
Left Handed Sakabone is a Japanese boning knife. A single edge knife along 2/3 of the blade. Up by the heel of the knife, it is double ground and slightly dull for breaking though bones without chipping the blade.
MH13808MH13708 $129.60In Stock
| Masahiro MV 6 in. (150mm) Sakabone
The Masahiro MV 6 in. (150mm) Sakabone is a thicker and heavier blade which makes it appropriate for poultry, sucklings, chining and various butcher. A single edge knife along 2/3 of the blade. Up by the heel of the knife it is double ground and slightly dull for breaking though bones without chipping the blade.
MH13708GM20206 $29.95In Stock
| Mercer Genesis 6 in. Flexible Boning Knife
Narrow blade provides control to separate meat from the bone and trim fat.
GM20206
GM20106 $29.95In Stock
| Mercer Genesis 6 in. Stiff Boning Knife
Narrow blade provides control to separate meat from the bone and trim fat.
GM20106
M22306 $12.95In Stock
| Mercer Millennia 6 in. Stiff Boning Knife
Millennia series is stamped high carbon stainless steel with an ergonomic handle with textured finger points for better control. This stiff boning knife is great to use for de-boning poultry and also for filleting fish.
M22306
RE-M23560 $35.95In Stock
| Mercer Renaissance 6 in. Flexible Boning Knife
Narrow blade provides control to separate meat from the bone and trim fat.
RE-M23560
M5013-6 $22.99In Stock
| Messermeister Four Seasons 6 in. Stiff Boning Knife
This Messermeister Four Seasons 6 inch Stiff Boning knife has a stiff, thin and narrow blade with a upward curve. This boning knife is mainly used to separate meat from the bone.
M5013-6
ME3692-5 $69.99In Stock
| Messermeister Meridian Elite 5 in. Stiff Boning Knife
Hot drop forged high carbon steel blade with a traditional style handle that is perfectly weighted and balanced. This boning knife is stiff and ideal to use on poultry and frozen foods.
ME3692-5
ME3692-6F $79.99In Stock
| Messermeister Meridian Elite 6 in. Flexible Boning Knife
Hot drop forged high carbon steel blade with a traditional style handle that is perfectly weighted and balanced. This boning knife is flexible and ideal for more control while cutting, can also be used as a fillet knife.
ME3692-6F
ME3692-6 $79.99In Stock
| Messermeister Meridian Elite 6 in. Stiff Boning Knife
Hot drop forged high carbon steel blade with a traditional style handle that is perfectly weighted and balanced. This boning knife is stiff and ideal to use on poultry and frozen foods.
ME3692-6
ME2692-5 $60.95In Stock
| Messermeister San Moritz Elite 5 in. Stiff Boning Knife
On Sale!
San Moritz stiff boning knife has a contemporary style handle that is comfortable and durable. This knife is ideal for de-boning chickens and other game.
ME2692-5
ME2692-6F $69.95In Stock
| Messermeister San Moritz Elite 6 in. Flexible Boning Knife
On Sale!
San Moritz flexible boning knife has a contemporary style handle that is comfortable and durable. This knife is ideal for de-boning chickens and other game as well as filleting fish.
ME2692-6F
ME2692-6 $69.95In Stock
| Messermeister San Moritz Elite 6 in. Stiff Boning Knife
On Sale!
San Moritz stiff boning knife has a contemporary style handle that is comfortable and durable. This knife is ideal for de-boning chickens and other game.
ME2692-6
SIGSA2005V $64.95In Stock
| Robert Welch Signature 6.5 in Boning Knife
The Robert Welch Signature 6.5 in Boning Knife features an ergonomic handle that fits comfortably into any size or shape of hand. The narrow blade on this boning knife allows for precision boning of meat, fish, and poultry.
SIGSA2005V
DM0743 $109.95In Stock
| Shun Classic 6 in. Flexible Gokujo Boning / Fillet Knife
The Shun Classic 6 in. Flexible Gokujo Boning / Fillet Knife is flexible, thin, and features a curved blade, making it easy to get close to the bone, glide through the body of a fish, and removing bones and skin.
DM0743
KP-04 $5.60In Stock
| Update International 6 in. Stiff Boning Knife
The Update International 6 inch Boning knife has a hand-honed blade that is manufactured of German high-carbon stainless steel with molybdenum vanadium.
KP-04
4601 $89.95In Stock
| Wusthof Classic 4 in. Stiff Boning Knife
De-boning chicken or ham, trimming fat and sinews. The tapered, pointed blade is a necessity for working closely around joints.
4601
4602 $99.95In Stock
| Wusthof Classic 5 in. Flexible Boning Knife
De-boning chicken or ham, trimming fat and sinews. The tapered, pointed blade is a necessity for working closely around joints.
4602
4603 $99.95In Stock
| Wusthof Classic 6 in. Flexible Boning Knife
De-boning chicken or ham, trimming fat and sinews. The tapered, pointed blade is a necessity for working closely around joints.
4603
4616-7 $99.95In Stock
| Wusthof Classic Ikon 5 in. Stiff Boning Knife
De-boning chicken or ham, trimming fat and sinews.
4616-7
4606-16 $44.95In Stock
| Wusthof Gourmet 6 in. Boning Knife
The tapered, pointed blade is ideal on this 6 in. boning knife, for working around joints. Perfect for de-boning ham or chicken, or trimming fat.
4606-16
4615-7 $89.95In Stock
| Wusthof Grand Prix II 5 in. Stiff Boning Knife
De-boning chicken or ham, trimming fat and sinews. The tapered, pointed blade is a necessity for working closely around joints.
4615-7
