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Masahiro Carbon 8 in. (210mm) Left Handed Gyuto
Average Rating:
Number of Ratings: 4


7-21-2012
Comment: I've been a cook for 20 years and never used a knife that stayed so sharp and was so easy to sharpen. It also cuts truly straight and is nimble, easy to make precise cuts. I will never go back to a German battleaxe again!
10-24-2011
Comment: -magnificent piece of Utilitarian Art -splendid sales & service Many Thanks from this auto mechanic
5-6-2008
Comment: The knife is very easy to sharpen and holds an edge very well. And craftsmanship is very good and there is only a minor fit issue with one of the handle slabs, but doesn't affect anything as really isn't very noticable.
9-14-2007
Comment: