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Dexter 8 in. Chinese Vegetable Cleaver
Average Rating:
Number of Ratings: 2


10-29-2007
Comment: I have been encouraged to try a Chinese chef knife after a chef I knew commented on my unorthodox way of gripping my french knife. I think he made a wise suggestion, as I am coming to prefer this knife to my F. Dick and my Messermeister. I am working on trying to do detail work with it, but until then, and perhaps for vanity sake I just like to open my knife kit and see all that gleaming steel.
6-9-2007
Comment: Russell Knives makes an excellent line of older pattern knives right here in the USA with very nice wooden handles. Sand them lightly and oil them before putting them into hard service for years. This stainless steel chinese chefs knife is not a cleaver but works extremly efficiently to prepare vegetables for the wok. Japanese folded steel versions can cost hundreds of dollars so it is extremely low cost for its quality.