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Home > Knives > Masahiro > Masahiro 9.5 in. (240mm) 2 Sided Fish Fillet Knife
MH41103

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Masahiro 9.5 in. (240mm) 2 Sided Fish Fillet Knife

Our Price: $94.95


Please note that the steel is different from the MV knives listed on this page.
The STAINLESS steel is MBS-26 which features a Rockwell hardness of 59. The Carbon content is very high at .85-.95 percent. This means that a little extra care should be taken to dry the knife after use to avoid rust. The advantage is that it is easier to sharpen and retains it's edge exceedingly well. The fit on the handle is not on the same par as our other Masahiro knives. In some cases the wooden handle is a bit larger than the knife tang, but can easily be sanded to form a perfect fit.

Double edged, stainless steel knife. The Japanese translation would be "dropped head, wide mouthed knife." This knife is widely used in Tokyo fish markets for breaking down whole fish.



Thickness of Spine: 3.25mm

Need to protect this knife? We recommend the Forschner 8-10 inch Knife Safe that can be purchased here

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