Email to a Friend
Mac Japanese Series 10 1/4 in. Yanagiba
List Price: $180.00
Our Price: $154.99
- Improved version of the traditional Japanese sashimi filleting knife, known as a Yanagiba, Shoubu, or Sashimi Bouchou.
- Sharpened on only one side and razor-sharp.
- Ideal for thinly slicing and filleting fish, prosciutto, carpaccio, ham, roast beef, chicken, tomatoes, garnishes, breads and baguettes.
- Optional wooden scabbard for protecting knife.
- Not dishwasher safe.
Availability: In Stock
Average Rating: Read Reviews