Glestain knives are without question the most beautiful, and functional designs in modern Japanese cutlery. Glestain is instantly recognized by the rectangular scallops running down the right side of the knife. The true beauty of Glestain's design is found in it's performance. The scallops keep the food you are cutting from sticking to the blade, which greatly enhances speed. The blade is the finest chrome, molybdenum, vanadium stainless steel on the market and it is tempered to a hardness of HRC58/59.

Check out these other Japanese knives:
Kikuichi | Masahiro | Nenox | Masamoto

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